AM/PM

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during start of inspection. Manager arrived during inspection. A CFPM is required to be on the premises during all hours of operation. SECOND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cases of individual bottles of milk with internal temperature of 51°F in walk-in beverage cooler. Also observed small container of thawed hot dogs with internal temperature of 50°F. Ambient air temperature measured 52°F. Per manager, they had been out and and the staff did not place the TCS food items in the proper area after delivery yesterday. Manager discarded items at time of inspection. Discussed adjusting beverage/beer walk-in cooler to maintain an ambient air temperature of 41°F or below if TCS food items are also being stored in same cooler. Or use reach-in coolers to store extra product to ensure proper cold holding. THIRD CONSECUTIVE VIOLATION. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observe handwashing sink in back kitchen prep area blocked by a pressure washer. Manager relocated item blocking handwash sink at time of inspection. Handwashing sink must be accessible during all business hours and should be used for no other purposes besides handwashing to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed case of individual bottles of milk and containers of thawed out hot dogs, pre-cooked hamburger patties, and pre-cooked rib patties with internal temperatures ranging between 48°-50°F in beverage walk-in cooler. Ambient air temperature of cooler measured 47.8°F at time of inspection. Manager was unsure of how long items were above 41°F. All TCS foods improperly cold held were discarded by manager at time of inspection. Discussed keeping TCS food items in reach-in cooler until beverage cooler has been serviced and maintains an ambient air temperature of 41°F or below. Second Consecutive Violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed areas of kitchen floor with unsealed and cracked concrete flooring. Concrete floors shall be finished smooth, sealed, and have all cracks properly filled. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed non-commercial stove and refrigerator stored in back kitchen prep area. Manager stated they have spoken to their boss about having it removed. Unnecessary items will need to be removed to prevent harborage conditions. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed containers of pre-cooked hamburger and rib patties with internal temperatures of 48°F in beverage walk-in cooler with an ambient air temperature of 50°F. Per person in charge (PIC), items had been in cooler all weekend and was unsure of how long items had been at a temperature over 41°F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed keeping TCS food items in reach-in cooler until beverage cooler has been serviced and maintains an ambient air temperature of 41°F or below. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels at handwashing sinks in kitchen area or at front counter area. Manager provided paper towels at time of inspection. Discussed having staff routinely check to ensure all hand washing sinks are properly stocked with soap and paper towels. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-602.11, C: Food Labels Observed bagged ice in reach-in freezer with no label. For traceability purposes, please ensure packages are labeled with the name of product, processor name, processor address or phone number, ingredients and approximate weight. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed large area of kitchen floor with unsealed and cracked concrete flooring. Concrete floors shall be finished smooth, sealed, and have all cracks properly filled. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed build-up in the soda nozzles at the soda fountain. Discussed proper cleaning methods for soda nozzles. Ensure food contact surfaces are washed, rinsed, and sanitized properly and kept clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection

Core-3-602.11, C: Food Labels Observed bagged ice in freezer with no information or label. For traceability purposes, please ensure ice bags include: name, address and phone number of where the product was made. Correct By: Correct Prior To Next Routine Inspection