PlateScore

Papa Murphy's

A

15557 W Bell Rd, Surprise 85374

Food Establishment - Eating & Drinking · Permit FD-10421

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Jul 19, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 7, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.--Beverage cooler (i.e.- Pepsi) being used to house TCS foods (i.e. -cut tomatoes) for cold holding. Assure approved equipment is manufactured to be used to house TCS foods for proper holding practices.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - sanitizing solution temperature at 3 compartment sink); ______--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - quaternary ammonia color chart and expiration)_______________________Provided following MCESD handout(s) via email:--Legal Process

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

**2nd Consecutive Violation** No Certified Food Protection Manager on site at time of inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.

Jan 29, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No CFPM present at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

2025

Jul 1, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 17, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ashley H.

2023

Jul 19, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Inspection conducted along with RS 1462. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 6,Signer: Ryan M.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed refrigerated unit in lobby with ambient temperature measured to be 45-47*F holding Time/temperature Control for Safety (TCS) foods (salad, cheese bread, meatballs, cream cheese sauce) with internal temperatures measured to be 47-55*F. Per Person in Charge (PIC) salads were just made and stocked one hour prior. Salads were moved back to walk in to facilitate rapid cooling. Per PIC cheese bread, meat balls and cream cheese sauce were in unit overnight. These items were voluntarily discarded, see embargo. Establishment has adequate alternate coolers holding proper temperature at time of inspection to use until this unit has been repaired. Do not use unit to hold TCS foods until it can hold 41*F or below. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →