Boulder Creek High School Concession
BCutting Edge40404 N Gavilan Peak Pkwy, Phoenix 85086
Food Establishment - Food Catering · Permit FD-10449
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 6, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Facility Inspection
Inspector's notes
Observed attached chemical dispenser on mop sink downstream from AVB. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed attachment at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Jan 13, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 14, 2025RoutinecleanA+
No County legal action will result from this inspection.
Aug 25, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Verified correction of violation #38 with no rodent activity present and certified pest control company treatment at the time of reinspection.
Aug 14, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: removing any insects prior to opening, vomit and diarrhea clean up procedures provided via email at the time of inspection, probing thermometer available for TCS food products, sanitizer and test strips for sanitizer for food contact surfaces. Establishment was not actively engaged in food catering/ concession stand service at the time of inspection. A facilities inspection was conducted.
Inspector's notes
Observed rodent droppings on the floor of the home side football concession stands. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/25/25.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed build up of ice on the back of the fridge in the football field concession stands on the visitor side. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. PIC stated they would defrost the fridge. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 25, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Establishment was not actively engaged in food catering/ concession stand service at the time of inspection. A facilities inspection was conducted.
Inspector's notes
No thermometer observed inside the malfunctioning glass door refrigerator. A temperature measuring device is required in cold holding equipment used for storing TCS foods. Obtain thermometer for the glass door refrigerator prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed packaged hotdogs/50°F, packaged sour cream/48°F, and packaged salsa/ 51°F in a malfunctioning glass door refrigerator in building 906 (Visitor Football Concessions).
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it could not be determined how long the TCS foods were stored above 41°F. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation. Observed ice buildup on the upper interior of the malfunctioning refrigerator. PIC agreed to discontinue storing TCS foods in the glass door refrigerator until the unit is serviced and maintains 41°F or below. Out of order sign placed on the unit. Corrective Action: Corrected at time of inspection.
Jan 14, 2025Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
2024
Dec 9, 2024Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink in football concession stand at a temperature of 66*F at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct within 24 hours.
Mar 6, 2024RoutinecleanA+
Facility InspectionThis establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Lydia F
2023
Dec 6, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Facility inspection no food service at time of inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.At Office: N,Award: Cutting Edge A+,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Lydia F,Water Sample: N
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →