Amped Coffee
A°3434 W Anthem Way, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-61863
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
May 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 26, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: raw egg storage, discussed date marking 7 days, provided y-valve handout
Inspector's notes
Observed "bug stop" and "fruit fly killer" in the dishwashing area at the time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC was instructed to remove pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed garage door opened to the outdoors at the time of inspection. Kitchen doors not self closing and left ajar throughout the time of inspection. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed no cove base below the mechanical dishwasher in dish pit area. In facilities which use water flush cleaning methods coved base is sealed to wall and floor. In facilities which do not use water flush cleaning methods the coved base should be closed to 1 mm. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Mar 17, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.PIC onsite was recently promoted and is in the process of getting their Certified Food Protection Manager certificate. Inspection was completed with badge number 332.
Inspector's notes
Observed blenders, knives, and spatulas used for time/temperature control for safety (TCS) items rinsed with water and no sanitizer before reused. Items only sanitized once at the end of the day. Person in charge (PIC) washed, rinsed, and sanitized blenders, knives, and spatulas before continuing use. Discussed that food-contact surfaces must be properly sanitized after washing and rinsing. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used behind the counter in the side dining area, the ice machine room, and upstairs storage room. Keep facility free of unused equipment and items to facilitate cleaning and reduce pest harborage areas. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2024
Aug 28, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chlorine sanitizer at 0ppm in dishwasher. PIC will utilize the three-compartment sink for sanitizing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed butter being held on counter at ambient temperature without time logs or policy. PIC provided with time logs and time as control policy guidance document via email. All TCS foods being held under time as a control were properly time stamped at time of inspection.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
Jan 9, 2024RoutinecleanA°
Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events - No written fecal/vomit procedures available onsite. Provided person in charge provided with sample procedure. A food establishment must have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures must address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.PIC emailed a copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Gage J
2023
Jul 20, 2023Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussion included time/temperature for food safety. Ensure all cold holding units have thermometers present.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC,Signer: Gage Johnson
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator- Resources. Observed opened containers of cream cheese with no date marks. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC stated that the unmarked TCS had been open 2 days ago and were labeled at the time of this inspection. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed the wiping cloth bucket in the coffee bar area that tested at 0ppm for sanitizer. A second wiping cloth bucket contained a soiled cloth and had no sanitizer solution. When stored in solution, the solutions should be reasonably clean and maintained at the proper sanitizer concentration. The PIC had the sanitizer buckets filled with sanitizer at the correct concentration, at the time of this inspection. The dry soiled cloth was no returned to use. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Shanghai ClubB3434 W Anthem Way · 0 m away
- 91The Bearded BarberA°3434 W Anthem Way · 0 m away
- 89Mango Bliss Dessert BarB3434 W Anthem Way · 0 m away
- 100Circle KA3502 W Anthem Way · 80 m away
- 99Wendy'sA+3422 W Anthem Way · 120 m away
- 99Starbucks CoffeeA3640 W Anthem Way · 310 m away
- 97McDonald'sA3623 W Anthem Way · 310 m away
- 90Barro's PizzaA41722 N Gavilan Peak Pkwy · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →