PlateScore

By The Bucket Anthem

A

41111 N Daisy Mountain Dr, Phoenix 85086

Food Establishment - Eating & Drinking · Permit FD-23-00391

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

100060202320242025Jul 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 19, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Oct 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 17, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: food labels for grab and go items, clean linens stored in bathroom, vomit and diarrhea clean up plan provided via email

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed sanitizer cloths in sanitizer buckets below 150ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-304.14 - Core: Wiping Cloths, Use Limitation

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed pipe from the prep sink and three compartment sink dipping into the floor drain. Air gap must be 1" above the floor drain. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Dec 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 19, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - None of the employees working could provide a certifiedfood manager certificate at the time of inspection. At least one employee present is required to have a certified foodmanagers certificate while operating. Fix prior to next routine inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Food Manager Licenses: 0,Signer: Aiden B

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed meatballs hot holding in warming units at 110-120 degrees F. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Per PIC meatballs had been prepared 30 minutes prior to inspection. PIC warmed meatballs back up to 135 degrees F and turned up hot holding unit. Correct By: Corrected At Time Of Inspection

2023

Jul 20, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Scott Dahnert

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →