Walgreens
A°8469 E Mcdonald Dr, Scottsdale 85250
Food Establishment - Retail Food · Permit FD-10715
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history8 on record
2026
Jul 27, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Minimum temperature of the walk in refrigerator observed at 40.8°F with inspector's min/max thermometer.
Jul 24, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Walk-in freezer out of order at time of inspection. No TCS foods stored in the walk-in freezer at time of inspection, discussed repairs.
Inspector's notes
In walk in refrigerator observed hotdogs/44°F, string cheese+ cheese snacks/49-54°F, sour cream/44°F, shredded cheese/47°F, milk 45°F, yogurt/47°F, cooked sausage/48°F, and raw bacon/49°F.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. No alternative cold holding equipment available as the walk in freezer was out of order at time of inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed walk in refrigerator minimum temperature at 44.4°F with inspector's min/max thermometer. Exterior display of the walk in refrigerator displayed ~49°F. Interior display on refrigerator fan displayed temperatures between 45.4- 47.3°F at time of inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Repair by re-inspection (7/27/26). Corrective Action: Correct prior to re-inspection.
Feb 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed ADA service animals. Discussed cleaning debris on floors in storage area and walk in refrigerator.
2025
Jun 3, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 9, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed mop sink cleaning frequency.
2024
Sep 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Embargo Lbs: 416,Review Complete: CHECKED,Review Notes: QA,Signer: Steven Shattuck
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed multiple time temperature controlled items in the cooler that measured 51-55*F with inspector thermometer. Items included milk, cheese, cream, and raw bacon. The ambient temperature of the cooler measured 51*F. Last recorded temperature was around 8am with acceptable temperature. Time of inspection is 2pm. Person in charge placed a service order at time of inspection. Person in charge voluntarily discarded all items at time of inspection. Discussed with person in charge that all time temperature controlled foods should be maintained at 41* F or below when cold holding. All items are documented on embargo form. Correct By: Corrected At Time Of Inspection
2023
Sep 20, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed mop sink cleanliness.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Signer: Shelly Powers
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100The Trinity ChurchA8499 E Mcdonald Dr · 70 m away
- 91Arizona BBQ ShackB°8471 E Mcdonald Dr · 70 m away
- 99Tallyho Cocktail LoungeA8479 E Mcdonald Dr · 80 m away
- 91Los Favoritos Taco ShopA°8489 E Mcdonald Dr · 90 m away
- 84Tacos Y Huaraches El GordoA°8418 E Mcdonald Dr · 130 m away
- 96Renegade CoffeeA°5959 N Granite Reef Rd · 160 m away
- 99Bashas'A+8423 E Mcdonald Dr · 170 m away
- 917-ElevenB°8410 E Mcdonald Dr · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →