Mastro's City Hall Steakhouse
A°6991 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-11473
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 29, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #25, 3-603.11, was received electronically on 6/26/2026.
Jun 24, 2026Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding for blue cheese olives and in-use utensil storage.
Inspector's notes
Observed dish washer employee handling and rinsing a dirty pot with the sprayer in the warewashing area. Then without first washing their hands observed the dish washer employee put away clean pans that were just sanitized in the mechanical dish machine.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In pantry station prep refrigerator observed a small pan of house made whipped cream dated 6/11, a small pan of hardboiled eggs dated 6/16, and another small pan of hardboiled eggs without a date mark.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
On dinner menu observed Wagyu beef carpaccio, beef rolls, steaks (tomahawk, filets, New York Strip) without asterisk/disclosure. After discussion with the person in charge it was determined these menu items contain raw/ undercooked animal foods.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Update menu items served raw or undercooked with asterisk/disclosure prior to re-inspection by 7/6/2026. Proof of correction may be emailed to inspector. Corrective Action: Correct prior to re-inspection.
Jan 28, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a bartender place a lemon wedge on the rim of a beverage with their bare hand.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). The beverage was sold prior to intervention by PIC. Bare hand contact is not approved with ready-to-eat (RTE) food items. Discussed utensil/ single use gloves for handling RTE foods. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a small leak below the three compartment sink in the kitchen.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Aug 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed menu.Discussed in use utensils.
Apr 22, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed baseboard in walk-in that is separated from the wall allowing moisture into the wall. Discussed with Chef that all walls and baseboards should be sealed with a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 21, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed mixer cleaning frequency.Discussed cooling methods.Discussed employee beverages.
Inspector's notes
Observed baseboard in walk-in that is separated from the wall allowing moisture into the wall. Discussed with Chef that all walls and baseboards should be sealed with a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Nov 25, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 27, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a 22 quart container of alfredo sauce and a 22 quart container of cheese sauce cooling in the walk-in cooler. With inspector probe thermometer the alfredo sauce measured 103*F and the cheese sauce measured 106*F. Chef stated that the product had been made 1 hour prior to inspection. Chef had staff break down the product into shallower pans and place in freezer to continue the cooling process. Discussed with Chef that the cooling process should be cooling from 135*F to 70*F in the first 2 hours and then 70*F to 41*F in the following 4 hours. Acceptable methods of cooling include: placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 22, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed trash receptacle.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jake Rovie
2023
Dec 11, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: John Alcide
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed back log of shellfish tags, multiple tags were missing the date that the last animal was sold. Discussed with Chef that shellstock tags or labels shall remain attached to the container in which the shellstock are received until the container is empty. The date when the last shellstock from container is sold or served shall be recorded on the tag or label. Maintain and retain tags for 90 calendar days from date recorded on tag or label using an approved record keeping system that keeps records in a chronological order. Correct By: Correct Prior To Next Routine Inspection
Aug 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: John Alcide
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →