Nordstrom
B°7055 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-03867
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Aug 18, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed low temperature sanitizing dish machine being used to sanitize cutting boards and pitchers at time of inspection. Final rinse chlorine sanitizer concentration observed at 0 PPM on food contact surfaces. Acceptable chlorine sanitizer concentration shall measure between 50-100 PPM. Dish machine was ran multiple times and was not observed consistently between 50-100 PPM. PIC made service call at time of inspection. Establishment will use dish machine upstairs (FD-03873) to sanitize food contact surface until the EBar dish machine is serviced and maintains 50-100 PPM. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 13, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed replacing/repairing corroded front handwashing sink.
Inspector's notes
Observed back storage room reach in refrigerator with ambient temperature of 48.2°F with inspector’s min/max thermometer. Observed packaged butter/50-55°F and bags of spinach leaves/50-52°F.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC unable to determine how long TCS foods were stored above 41°F at time of inspection. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. According to the PIC a work order has already been submitted for repair. Discontinue storage of TCS foods in malfunctioning refrigerator until it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
2025
Aug 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 4, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed small flies.
2024
Sep 26, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a grouping of small white insects in the corner on the shelf under the dipper well. The person in charge placed a work order at time of inspection. Discussed with the person in charge that the establishment should be free of insects at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
May 30, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection Manager• No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.Correct prior to next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Brandi Jackway,Award: A
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak under the dipper well on the far side on the barista line near the exit door. Discussed with the person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 21, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Justin Kerr,Food Manager Licenses: 1,Award: A
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Prep & PastryA°7025 E Via Soleri Dr · 180 m away
- 91Mastro's City Hall SteakhouseA°6991 E Camelback Rd · 160 m away
- 100Stellar Coffee Co.A6991 E Camelback Rd · 160 m away
- 88P F Changs China BistroC°7135 E Camelback Rd · 230 m away
- 87Olive & Ivy Restaurant & Market PlaceB°7135 E Camelback Rd · 230 m away
- 95Culinary DropoutA°7135 E Camelback Rd · 230 m away
- 94Hand CutB°7135 E Camelback Rd · 230 m away
- 94Press CoffeeB°7135 E Camelback Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →