Wal-Mart
A+Cutting Edge857 N Dobson Rd, Mesa 85201
Food Establishment - Retail Food · Permit FD-11869
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 28, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 30, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.emailed report
Inspector's notes
Observed a leak behind the hand sink in the produce room. Repair leak to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 20, 2025Re-Inspection1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. emailed report
Inspector's notes
Observed the Y valve connected downstream of the atmospheric vacuum breaker with one end connected to the chemical dispensing unit for the retail receiving area mop sink. Technician removed Y valve during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Jun 10, 2025Routine2 priority1 foundationC
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was verification which resulted in the violation.emailed and re inspection for reach in unit June 19 2025
Inspector's notes
Observed sour cream in various varieties and dip containing skim milk cold holding at internal temperature of 47-51 deg F in a reach in unit that was holding >41 deg F. Manager informed the food items had been in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
A section of the dairy cooler reach in unit containing mostly sour cream holding temperature at 47.6 deg F (according to min/max) thermometer. TCS food items was removed from this section to be discarded. Technician was called. Will re-inspect. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the Y valve connected downstream of the atmospheric vacuum breaker with one end connected to the chemical dispensing unit for the retail receiving area mop sink. Technician removed Y valve during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2024
Sep 30, 2024Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed produce hand sink hot water mixing faucet temperature above specification. Restore to provide hot water within specification. Hand washing will be conducted in three compartment sink until repair is performed. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 13, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was training staff which resulted in the violation.printed report
Inspector's notes
Observed cans of olives, tomato sauce and diced tomatoes, jalapenos, and canned fish with deep dents on the cover seams and side walls on the retail shelves. Coach removed from retail shelving to discard. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. 3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →