Starliner Diner
A6400 N 51st Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-11962
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026Routine3 coreA
No County legal action will result from this inspection.Discussed use of food grade containers.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dead American cockroach underneath oven next to deli slicer. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Person in charge (PIC) removed/cleaned up dead American Cockroach at time of inspection. Corrective Action: Corrected at time of inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed accumulation of food debris along floor under/behind cookline equipment, drink counter, and along floor of back food prep room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 17, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed general cleaning frequency.
Feb 4, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed general use container labeling.
2024
Sep 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 2, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed non-continuous cooking process and reheating process with establishment. Food must be subject to initial heating process no longer than 60 minutes; cooled according to code requirements; after cooling – held frozen or cold; prior to sale/service – cooked to at least temperatures specified for raw animal foods (chicken, 165°F). Reheating must occur within 2 hours after internal temperature of food drops below 135°F. Food shall be reheated to an internal temperature of 165°F for 15 seconds. No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Bruce G.
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. A raw bag of chicken, several containers of hamburger meat and deli meats were all being stored on the same shelf in a reach in refrigeration unit with close proximity to one another. Ensure all raw foods are stored below RTE foods and chicken is stored on the lowest level. Correct By: Corrected At Time Of Inspection
2023
Oct 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed appropriate concentration of chlorine sanitizer that should be used to sanitize food and non-food contact surfaces in the establishment. Ensure the concentration is maintained between 50-100ppm. Discussed the requirement that only licensed pest control operators should be servicing the establishment. No county legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.A copy of this report will be emailed to the PIC.Award: A,Signer: Samira Acoasta
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →