PlateScore

Kathys Deli & Salad LLC

A

5070 W Bethany Home Rd, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-73583

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Oct 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jul 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 7, 2026Routine1 coreA

No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed receptacle in unisex bathroom without a cover. Provide a covered receptacle for all women's and unisex bathrooms. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

Jan 14, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed >200ppm concentration chlorine solution in sanitizer bucket next to 3-compartment sink. Sanitizer shall be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Person in charge (PIC) diluted chlorine solution to 50ppm at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of food debris along floor of 3-compartment sink room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Sep 23, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed time as control requirements and pest control measures.

2024

Jul 15, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures with facility including:-Appropriate water temperature for hand washing. Ensure all water is 100F or warmer when leaving the faucet for hand washing.- Authorized people in kitchen. Only food service professionals are allowed in the prep area.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed toys and equipment for young children in the back of establishment. Ensure all unnecessary items are removed from the premises, particularly where food prep and storage occurs. Employee voluntarily removed items during time of inspection. Only items pertinent to food production, storage and cleaning equipment should be present in the facility.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

Jan 8, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Juan Ruiz,Award: A

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed childcare items in the back of the facility without physical separation between food production area. Ensure only equipment pertinent to sale and production of food is on the premises. Any other accommodations must be physically distanced from food prep area with a wall. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.Discussed proper cold holding temperature of TCS food, specifically for items within the reach in refrigeration units with operator. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Juan Ruiz

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →