Bear Creek Golf Course
D°500 E Riggs Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-12061
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
An inspection on Apr 23, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Oct 20, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history10 on record
2026
Apr 23, 2026Routine3 priority1 foundationall corrected on siteD°
No County legal action will result from this inspection.The establishment has a smoker outside. Per PIC, there might be plans in the summer to use it. Explained to PIC, if the establishment wishes to use the smoker outside they will need to install a hand wash sink and submit for a minor remodel.
Inspector's notes
Observed employee walk into the kitchen from outside, proceed to put on gloves and cut lettuce without washing his hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no hand cleaner at the hand wash sink located at the bar. Employee re-stocked the hand wash sink with soap at time of inspection. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed organic matter (mold) on a block of mozzarella cheese located in the walk-in cooler. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed cooked ground beef with a prepared date of 4/15, located in the bottom portion of the prep table. All RTE/TCS foods past 7 days of preparation were discarded by the employee at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 21, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 11, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed jambalaya with a prepared date of 8/2 located in the walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 23, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee with artificial fingernails scooping ice without gloves. Instructed PIC to put on gloves and discussed fingernail polish and artificial fingernail with PIC. Fingernails must be trimmed, filed and maintained to prevent breakage of nails ending up in food or beverages. Unless wearing gloves, employees may not wear artificial nails or finger nail polish when working with exposed food or open beverages. Corrective Action: Corrected at time of inspection. 2-402.11 - Core: Effectiveness-Hair Restraints Addl Notes: Observed bartender handling produce and making drinks without a hair restraints. Food employee must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food. Employee tied hair back at time of inspection. Corrective Action: Corrected at time of inspection.
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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
2024
Nov 20, 2024Routine1 coreA°
No County legal action will result from this inspection.Report emailed to person in charge.
Inspector's notes
At time of inspection, observed air ventilation, located in the kitchen, with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd
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Repeat Violation 6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Sep 9, 2024Routine1 coreA°
No County legal action will result from this inspection.Please provide coverings for the lights in the kitchen.
Inspector's notes
At time of inspection, observed air ventilation, located in the kitchen, with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Apr 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Carlo Cardellm
2023
Dec 7, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Establishment has hot water. No County legal action will result from this inspection.Emailed report to email address on file.Award: Re-Inspection,Signer: Donna Wilmer
Dec 6, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.*A 24 hour re-inspection will be conducted on 12/7/2023.**Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Signer: Barbara Battleman
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability-- Observed no hot water throughout the establishment. The only faucet that had hot water was at the mop sink. Discussed MCESD's 24 hour re-inspection policy for adequate hot water capacity for facility. Explained to PIC, that the hot water needs to have adequate pressure to maintain at all fixtures including the capacity to provide hot water at peak hot water demand. A re-inspection will be conducted on or before 12/7/2023 to show hot water pressure is maintained and can be provided. Correct By: Correct Prior To Reinspection
Aug 9, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.*Please provide an ASSE 1022 Dual Check valve on coffee brewers prior to next routine inspection. The device should be installed at the water inlet connection for non-carbonated systems. Must certify and provide test certificate for testable backflow devices.**Discussed when carrying drinks for customers to grab the body of the cup not the rim.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Mary Bruce
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- At time of inspection, observed employee cleaning glass cups at bar 3 compartment sink by washing and rinsing cups then dipping the cups for 3 seconds in a quat ammonia sanitizer before placing in a dish rack to dry. Instructed PIC that all food contact surfaces must be washed, rinsed and when using quat ammonia as a sanitizer, that the equipment/utensils/cups must be in contact with the quat ammonia sanitizer for 1 minute before putting away to air dry. Had employee re-wash, rinse and sanitizer dishes at time of inspection. When using this type of quat ammonia, the dishes must have a contact time with the solution for 1 minute. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →