Dunkin #349739
B°990 E Riggs Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-69293
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Sep 8, 2026Routine1 priority1 coreB°
Discussed with the PIC about ensuring that the proper test strips is present to measure chemical sanitizer concentration for the sanitizer that is being used.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee took a customer order at the register; then put on gloves and went to handle food items at the make line without washing hands. The employee was asked to wash hands when changing tasks. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 28, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.The reach in the cooler was holding at 43.4F per min/max thermometer. TCS Foods were at 43F. Instructed the manager to ensure the unit properly holds TCS foods at 41For below.
2025
Sep 23, 2025RoutinecleanA°
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Apr 2, 2025RoutinecleanA°
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Emailed employee illness policy handout
2024
Sep 24, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Recommended getting the tap system unit serviced. Discussed cold brew cooling methods with person in charge.
Inspector's notes
Observed cold brew in the tap system unit at 53*F. Per the person in charge the cold brew was prepped and placed in the unit at approximately 3 am, time of inspection was approximately 9:30 am. Ambient temperature of the unit was 43.3*F using min/max thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection - see embargo. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. ==2nd Consecutive
May 3, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedRecommended getting the cold brew tap system serviced. Person in charge reached out to maintenance at time of inspection. Reviewed proper cooing time and temperatures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Katie S,Food Manager Licenses: 1,Embargo Lbs: 0
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed cold brew in the tap system unit at 48*F. Per the person in charge the cold brew was put in the unit from the walk-in less than four hours ago. Person in charge put the cold brew back in the walk-in to rapid cool. Ambient temperature of the unit was 42.8*F - 43.3*F. Person in charge will keep cold brew in the mini-refrigerators until unit is able to maintain 41*F or below. ===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less Correct By: Corrected At Time Of Inspection
2023
Sep 6, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and printed and reviewed with the establishment. Reviewed and discussed: chemical storage procedures; glove usage during food preparation; date marking procedures. Recommend: anti rust treatment and stainless steel polish for inside main walk in unit to left of inside door. Defrost creamer unit. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Katie Sawyer
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Chen Chinese BistroA°990 E Riggs Rd · 0 m away
- 89Barro's PizzaB°950 E Riggs Rd · 110 m away
- 99Frys Food StoresA985 E Riggs Rd · 210 m away
- 95Fry's Food StoresB985 E Riggs Rd · 210 m away
- 94SnowfoxA985 E Riggs Rd · 210 m away
- 97Jack in the BoxA°955 E Riggs Rd · 210 m away
- 100Panda ExpressA975 E Riggs Rd · 250 m away
- 100Papa Murphy'sA1075 E Riggs Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →