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B905 N Mcclintock Dr, Chandler 85226
Food Establishment - Daycare Food Service · Permit FD-12449
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 15, 2026Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures; date marking procedures. Written vomit & Diarrhea clean up procedures. Recommend: discontinue usage of low temperature dish machine. Replace chlorine food test strips. Provided via email: Maricopa County Food Borne illness; Date marking; Vomit clean up guide.
Inspector's notes
At time of inspection only sink to kitchen was completely blocked by large dish machine rack placed on top of hand sink. Notified Person In Charge (PIC). Employee removed dish rack. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed can opener with large amounts of orange orgic matter. Notified Persons IN Charge (PIC).====Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment hot holding tcs foods inside oven and rice cooker. Container of cooked chicken patties at 108*F-110*F; cooked mashed potatoes at 109-110*F with inspector and establishment thermometer. Notified Person IN Charge (PIC). Cook employee reheated all foods to above 165*F for hot holding.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed large amounts of toilet paper on floors inside 2 of 3 employee restrooms. Notified Person In Charge (PIC). PIC had employee clean up restrooms. Corrective Action: Corrected at time of inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Sep 10, 2025Routine1 foundationall corrected on siteB
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the employee bathroom located next to the mop sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jun 23, 2025Routine1 priorityall corrected on siteB
Provided the PIC with cooling handouts.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chili beans-94F cooling in the reach in cooler in a tightly covered and stacked container. Employee stated that the beans were made and began cooling over 4 hours prior. PIC discarded the beans-see embargo form. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 20, 2025RoutinecleanA
Discussed with the PIC about ensuring that the concentration of the chlorine bleach water sanitizer is at 50-100ppm in the three compartment sink or when used on food contact surfaces. Provided the PIC with manual ware washing and date marking handouts.Predefined Comment: No County legal action will result from this inspection.
2024
Nov 19, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee coat stored directly on/over canned food items. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Correct prior to next routine inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
Aug 7, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Three severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Corrective Action: Corrected at time of inspection.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Apr 18, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Maria Towns,Award: A
2023
Nov 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Of note: Establishment is not currently using dish machine. Recommend: deep cleaning small drawer cabinets. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Shannon Harrison
Jul 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the dish machine is properly sanitizing when in use. Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Maria Towns
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →