Casita Del Mar
A2401 N 32nd St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-12638
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history16 on record
2026
Jun 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 1 inch air gap rules at three compartment sink. Recommend: adding caulk around hand sink; remove wood on floor around grease trap. Fix cove base in men's restroom. Replace toilet seats for u shape ones. Of note: Establishment has roof work currently undergoing. Work order to repair ceiling above hood vent. Work order to replace missing ice maker cover and turbo air unit vent cover. Reminder: homestyle freezer like magic chef are not permitted inside kitchen. Only commercial grade NSF or equivalent freezer are permitted.Establishment may be undergoing ownership changes in near future. Future owner can apply for 30 day ownership transition at maricopa.gov/enviro. When ready to change over you can reach us at 602.506.6824 email: envplanreview@maricopa.gov
2025
Nov 25, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Establishment has obtained updated parasite destruction letter. Establishment has not ordered or served any shellstock since last routine inspection to provide shellstock tags for date verification. Reviewed shellstock tags record requirements.
Nov 13, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.A facilities inspection was conducted. No food prep/food service was being done at the time of inspection.
Inspector's notes
Observed no date marking of last sold on any shellstock tags of previously sold shellstock.
Show full county text
3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct at once. 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: Observed outdated parasite destruction letters from 2021 and 2024. Discussed obtained updated parasite destruction letter from seafoof provider. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Sep 26, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The certified food-service manager was not on duty at the time of inspection. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
There were no paper towels at the kitchen handwashing sink. There was a clean cloth instead. A stack of paper towels was then placed in the kitchen near the handwashing sink. A clean cloth cannot substitute for paper towels. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
A spray can of Raid was on the shelf in the storage area. Do not store or use pest control devices or insecticide sprays inside the establishment.
Show full county text
PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria
Mar 11, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed frequency of cleaning of floors to prevent food debris.
Inspector's notes
Observed no CFPM present at establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed microwave to have food accumulation as well as soil residues on fridge handles. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Staff cleaned microwave. Corrective Action: Corrected at time of inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
2024
Dec 10, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 28, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed updating parasite destruction letter with person in charge.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Leila Vanegas
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed several time/ temperature control for safety (TCS) foods in 2-door cold holding unit measuring at internal temperatures of 46*F to 54.4*F. Items included raw shrimp, cooked Mexican rice, cooked beans, and cooked salsas. Person in charge (PIC) stated that she raised temperature for unit 2 hours prior because foods were freezing. Discussed with PIC that cold TCS items must be held at 41*F and below at all times. PIC lowered temperature of cold holding unit and items were observed dropping in temperature at end of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 11, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Leila Vanegas
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed buildup of food debris on metal racks of 2 door reach-in cooler. Discussed with person in charge that racks need to be cleaned at a higher frequency to limit the buildup of organic matter. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →