Neveria Y Taqueria Yesi

Predefined Comment: No County legal action will result from this inspection.Discussed if raw marinated shrimp ceviche is prepared and offered for retail sale, a complete consumer advisory that includes both disclosure and reminder at all points of sale must be provided, and a parasite destruction letter from seafood provider must be obtained and maintained onsite. Discussed date marking and disposition as well as maintaining the correct sanitizer test strips for the type of sanitizer used.

Inspection conducted in SpanishPredefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Reminder to have licensed pest control covered traps. No open glue traps on floor. Predefined Comment: Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). [Insert observations]. This establishment serves dishes containing cooked meats, beans, rice, soups, and other foods that are required to be cooked on commercial cooking equipment under an approved class-1 hood. This establishment does not have a hood or commercial cooking equipment normally found under a hood. These foods cannot be cooked on a panini grill or hotplate. It is okay to boil corn, prepare sandwiches, quesadillas, and prepare ceviche. Do not cook foods that cause grease-laden smoke.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). [Insert observations]. This establishment serves dishes containing cooked meats, beans, rice, soups, and other foods that are required to be cooked on commercial cooking equipment under an approved class-1 hood. This establishment does not have a hood or commercial cooking equipment normally found under a hood. These foods cannot be cooked on a panini grill or hotplate. It is okay to boil corn, prepare sandwiches, quesadillas, and prepare ceviche. Do not cook foods that cause grease-laden smoke.

No County legal action will result from this inspection.Reviewed with staff how to tell what Quat test strips are bad as well as discussed preventing pooled water on floor.

Predefined Comment: No County legal action will result from this inspection.Discussed chlorine concentration levels.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed quat sanitizer concentration with person in charge. Quat sanitizing solution must be between 150ppm and 400ppm at all times.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Carmen Martinez

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Francisco Serrano

Received image of quat and chlorine test strips via text from manager.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Carmen M.