King Wong

2545 N 32nd St, Phoenix 85008

Food Establishment - Eating & Drinking · Permit FD-38619

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 24, 2026Routine1 coreA

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

Observed greases accumulated at the venting hood, please clean and maintain. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

Mar 10, 2026Routine1 coreA

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

Observed vent hood heavily accumulated with grease and dust. Please clean and maintain. Corrective Action: Correct prior to next routine inspection. 6-303.11 - Core: Intensity-Lighting Addl Notes: Observed lighting inside the walk-in freezer is insufficient (below the required 10 foot-candles), making it difficult to observe food condition and maintain sanitation. Increase the lighting in the walk-in freezer to provide adequate illumination (at least 10 foot-candles). Corrective Action: Correct prior to next routine inspection.

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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

2025

Sep 29, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 18, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 11, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed dust accumulation on ceiling near air vent in kitchen and food debris/build up on multiple walls in kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Oct 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 14, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Re-Inspection,Signer: Martha A

May 3, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Martha Avila

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked beef and raw shrimp inside 2 door standing cold holding unit measuring at 50*F. Person in charge (PIC) stated that items have been in unit for less than 2 hours. Items were moved to other cold holding unit to cool down. Discussed with PIC that time/ temperature control for safety foods must be cold held at 41*F and below. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed standing 2 door cold holding unit measuring at an internal temperature of 53.4*F with min/ max thermometer. Discussed with person in charge that cold holding units must be able to hold TCS foods at 41*F and below. PIC stated they will replace unit with a similar but larger unit. Reinspection to occur in about 10 days. Correct By: Correct Prior To Reinspection

2023

Nov 28, 2023Routine4 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted with RS 1191.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Yinhai Zhou

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed packaged frozen raw meet on floor in walk in freezer. Food must be protected from contamination in clean, dry location 6 inches above floor. Please place food in food racks that are above 6 inches. Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Observed hood with buildup of grease. Person in charge stated they clean hood every 2 months. Discussed cleaning hood more frequently to prevent buildup. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed food debris on floor and general grime on food shelves of walk-in freezer. Please clean floors at a higher frequency to prevent buildup of debris. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting Observed dim light bulb in walk-in freezer that does not provide sufficient lighting. Please replace light bulb. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →