Tacos Sahuaro Restaurant
A2320 N 32nd St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-17593
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed separation with PIC.
Feb 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Oct 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 28, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed with person in charge about getting new certified food protection manager certificate, provided list of CFPM sites via email.
Inspector's notes
Observed stand up refrigerator door rubber seal to be falling off and in disrepair. Unit located in front of house close to customer seating area. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 21, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Report shared via email.. Discussed proper chlorine levels for sanitizing.
Inspector's notes
Observed two sauces in refrigerator to have cups as serving utensils. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Explained to person in charge about how hand contaminants can get into the sauce by the cup being fully immerged in sauce. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed date marking requirements.
Jun 28, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jose Carbajal
2023
Sep 15, 2023Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection Conducted with RS# 998.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Maritza Carbajal
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination.==== Observed Raw unopened beef stored directly above cooked stuffed jalapeno peppers in upright refrigerator. Notified PIC(Person in charge) PIC moved beef to bottom of unit so that there is no potential for cross contamination. All raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE so that there is no potential for cross-contamination. foods For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination=== Observed open containers of dried chilis stored outside underneath tarp. Notified PIC. PIC agreed to store dried chilis in closed containers and move containers to an appropriate location. All food products shall be stored safely in order to prevent miscellaneous sources of contamination. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →