PlateScore

Lee Lee Market

7575 W Cactus Rd, Peoria 85381

Food Establishment - Meat Market · Permit FD-12810

Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 8, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 25, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 3, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Apr 3, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. No flying insects were observed in Fish Market, thawing practice of product submerged observed.

Mar 25, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed proper dating of shellstock tags once items have been sold - must have date of last item sold and kept for 90 days.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed large amunts of fish being thawed in stagnant water greater than 70*F prior to be being cut and package for retail sale.

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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Correct prior to next routine inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed 4-6 flies in fish prep area of store.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Manager will contact pest control company to assist in reducing number of inspect in prep area. Reinpsection to be completed on or before Friday April 23, 2026. Corrective Action: Correct prior to re-inspection.

2025

Oct 14, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Drain pipe underneath 3-compartment sink that is used for fish preparation is missing causing water to drop directly onto floor. Brought to attention of person in charge to replace pipe so that water drains in floor drain under sink. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jul 24, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Drain pipe underneath 3-compartment sink that is used for fish preparation is missing causing water to drop directly onto floor. Brought to attention of person in charge to replace pipe so that water drains in floor drain under sink. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Apr 8, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed cleaning frequency of in-use equipment.

2024

Nov 8, 2024Routine1 foundationB

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Quat test strips at 3-compartment sink were expired and heavily discolored. Per person in charge no new test strips were available on premises. Person in charge will order quat test strips.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Nov 4, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Correction of the priority foundation item(s) found during the inspection conducted on 10/29 was verified by the inspector on 11/4 via electronic means. A copy of this report was provided to the establishment via electronic means.

Jul 24, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 20, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: N Pham

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---Back of handwashing sink is separated from wall. Brought to attention of person in charge to reseal sink to wall. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed warewashing proceduresreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: N Pham,Award: A

Aug 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Nirit P

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →