PlateScore

Starbucks Coffee

A

344 S Power Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-12834

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 19, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 24, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 29, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Feb 13, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Jun 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jan 23, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 30, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 23, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Low temperature dishwashing machine was dispensing 50 PPM of chlorine sanitizer at time of inspection.

Jan 15, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-501.114

Inspector's notes

Observed low temp dishwashing machine dispensing 0 PPM of chlorine sanitizer. PIC was instructed to use three compartment sink until repairs are completed. Will re-inspect on 1.21.26. Please test regularly to ensure proper levels are maintained at all times. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed several whip cream canisters cooling in reach-in cooler with dried up food debris on food contact surface. Please maintain a regular cleaning schedule using a brush to remove food debris to prevent accumulation.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.

2025

Jun 27, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 13, 2025Re-Inspection1 foundationB°
#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed the hot water temperature at the hand sink located by the dish machine only reaching 88F after running for about 5 minutes. Hot water temperatures must be a minimum of 100F for proper hand washing. Please correct. Corrective Action: Correct prior to re-inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Jan 29, 2025Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed the hot water temperature at the hand sink located by the dish machine only reaching 88F after running for about 5 minutes. Hot water temperatures must be a minimum of 100F for proper hand washing. Please correct. Corrective Action: Correct prior to re-inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed no lid on trash can in the gender neutral restrooms. Please provide. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2024

Jul 8, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed two whipped cream dispensers holding 52-53F. The whipped cream was prepared the previous day, refrigerated, and taken out early this morning. PIC discarded the product. TCS food items must have a cold holding temperature of 41F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 24, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been correctedNo County legal action will result from this inspectionInspection was emailedAward: Re-Inspection,Embargo Lbs: 0,Signer: Chelsea Wilcox

Jan 19, 2024Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**A re-inspection will occur by 1/23Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Andrew Seuders

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed the hand sink by the drive through window to be inoperable due to the water not draining. The pipes are behind the wall so it is unclear where they lead. Please use the other hand sinks in the establishment until corrected. A re-inspection will occur by 1/23. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →