PlateScore

Salad and Go

A°

251 S Power Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-58215

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 16, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 19, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 7, 2026Advisorynot scoredclean
Jul 17, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 9, 2026Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed food debris on sheet pans used for thawing pre-cooked chicken in walk-in cooler. PIC stated pans are not cleaned regularly and will clean on a daily basis to prevent bacterial growth.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed nonfunctional equipment in employee restroom. Please remove any equipment from restroom to prevent contamination.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2025

Jul 3, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 19, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.

Aug 15, 2024Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 8/19

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed brussel sprouts and sweet potatoes in the prep table holding 44F. Observed boiled eggs holding 44-49F. PIC stated the products had been placed in the unit over night. The eggs were discarded. The refrigerator is holding 46F. PIC turned down the temperature of the unit but the temperature remains at 46F. PIC called for maintenance. ***1st REPEAT VIOLATION

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the refrigeration table closest to the drive through window holding 46F. PIC called for maintenance. PIC will monitor temperatures to ensure food items do not go above 41F and will not store any TCS food items in the cooler over-night. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 16, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No legal action will result from this inspection.Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Number of Employees: 0,Signer: Logan Torres

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed ranch, jalepeno ranch, cesar, and blue cheese dressing holding 50F in the salad dressing cooler. PIC had temperature logs from the morning and temperature was documented at 38F. PIC lowered the temperature of the unit using the dial and moved the dressings to the walk in cooler until temperatures read 41F. Correct By: Corrected At Time Of Inspection

2023

Aug 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No legal action will result from this inspection.Inspection was emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Number of Employees: 0,Signer: Logan Bankhead

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →