PlateScore

Albertson's

325 S Power Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-00980

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 19, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaking pipe underneath handwashing sink near three compartment sink. Please make repairs prior to next routine inspection. Service ticket for AVB in disrepair was obtained at time of inspection. Must be corrected prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 8, 2026Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed ABV requirements at mop sink.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 PPM of quat sanitizer in three compartment sink actively being used. PIC drained and re-filled sanitizer to 200 PPM at time of inspection. It was determined an air bubble was trapped in the chemical line. Discussed having chemical company service equipment to ensure it functions properly. Please test regularly to monitor sanitizer levels.

Show full county text

PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaking drain pipe underneath 3 compartment sink. Please make repairs prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Sep 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 17, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed several missing tiles on the wall outside of the walk-in refrigerator in the deli area. Repair as needed to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. *1st repeat violation

Show full county text

Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Feb 5, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed packaged deli salads and food party trays stored next to boxes of raw chicken in the walk-in refrigerator. The operator relocated the boxes and salads to a different location at the time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed several missing tiles on the wall outside of the walk-in refrigerator in the deli area. Repair as needed to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

2024

Oct 8, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed wing bar holding bone in and boneless wings between 113-127*f degrees in some sections. Lifted up pans with manager and found hot pans were not contacting water fully. Items pulled at time of inspection. see embargo.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

May 21, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedFood Manager Licenses: 1,Award: Not Participating,Signer: Diane L

Jan 9, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedSigner: Garrett M ,Food Manager Licenses: 1,Award: Not Participating

2023

Sep 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA - TH,Review Complete: CHECKED,Food Manager Licenses: 1,Award: A,Signer: Christen Prescott

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →