Chili's Grill & Bar
A+Cutting Edge10237 N 28th Dr, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-12924
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 22, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair. Operator stated that their high temp dishwasher was having issues reaching sanitizing temps and was measured to be operating at 155'F. Technicians arrived on site to address the issue while inspection was being conducted. PIC will discontinue use of dish machine until repairs are made. No active dishwashing occurring at time of inspection. Also discussed sanitizer requirements with PIC.
2025
Oct 28, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Establishment had fresh pico and diced tomatoes on the make table with temperatures ranging from 45-52'F. Per label (and cook), the pico was prepped 3 hours prior and immediately placed into make table. Manager moved pico and tomatoes to freezer and placed on a sheet pan to rapidly cool to 41'F. When prepping tomatoes, please ensure that they are properly cooled in refrigerator before placing onto unit. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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The outdoor grease trap had grease on top of bin, on the sides of the bin, and on the ground. Please clean and maintain the area clean. 5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Aug 5, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Observed dishwasher washing a lid covered in saran wrap, without removing the wrap. Discussed with employee and manager that wrap must be removed so that the lid can be properly cleaned.
Inspector's notes
Observed one of the cooks smashing down the raw burgers onto the grill, removing the parchment paper on the burgers with his gloved hands and then reaching to grab a bun. Employee was stopped by inspector, asked to remove gloves, and then go wash hands before handing the buns. Employee properly washed hands. The woman washing dishes loaded up a few racks of dirty dishes with her dishwashing gloves on and then immediately started putting away clean gloves without washing her hands. This employee was also asked to remove her gloves, wash hands, and rewash the dishes she had touched. Reviewed "when to wash hands" with manager. Corrective Action: Corrected at time of inspection.
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Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 30, 2025Routine1 priorityB
No County legal action will result from this inspection.Discussed the following items with the person in charge:- proper handwashing - cleaning multi-use equipment - maintaining the premise free of standing water- keeping outdoor grease bin clean
No detectable amount of sanitizer in dishwashing machine. Both PIC and inspectors test strips were used and neither had a reading. Manager had employee stop washing dishes and called for service. There was a clog in the machine and repairs were made. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Dec 11, 2024Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed no hand soap available at the hand sink due to the pump being broken. PIC was unaware of the pump being broken. PIC provided hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the utensil well filled with murky white standing water with utensils being stored the water. Informed PIC that the water needs to be running when utensils are stored in it. PIC turned on the water for the utensils at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Aug 29, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.**Reviewed approved cooling methods.
Inspector's notes
-- In walk-in refrigerator and reach-in refrigerators near grill, observed brisket, ribs, jalapeno sausage, chicken wings, and marinated shrimp with internal temperatures ranging from 47°F-53°F. The person in charge (PIC) stated the items had temperature checks and were at 41°F approximately 1 hour prior to the inspection (10:45 AM). At the time of inspection, all items were placed in the walk-in refrigerator to rapidly cool to 41°F. Ensure ready-to-eat TCS items are maintained at 41°F or less when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
-- Walk-in refrigerator door has breakage in the hinges and stripping.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 8, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report delivered via email. Recommended sher-mitts for handling raw meats.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Thomas W.
2023
Dec 8, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Michael K.
Jul 20, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ensuring microwaves are cleaned when soiled and every 24 hours.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Emailed inspection report.No County legal action will result from this inspection.Award: Cutting Edge A+,Review Complete: CHECKED,Review Notes: QA-DC, added in legal comment,Signer: Nick R. Person in Charge
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed shelf underneath pass-thru on main cook line with dried stuck-on food. Advised person in charge (PIC) that non-food contact equipment shall be cleaned to sight and touch. PIC stated they will have shelf underneath pass-thru cleaned as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →