PlateScore

BJ's Restaurant & Brewhouse

A°

9748 W Northern Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD-13003

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

96
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Sep 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 20, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 20, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed walk in cooler to be at 35-36*F and foods such as sliced ham, meatballs and pasta at 38*F

Aug 19, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed multiple food items in walk in cooler at temperatures greater than 41*F with prepared on date prior to 8/19/2026: pasta 46*F, ready to eat meatballs 45*F, ready to eat tri tip beef 47*F, cut sausage 45*F, chicken breast 46*F, sliced ham 46*F. Cold hold of food to be held at 41*F or lower. Items were embargoed and discarded by staff. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed walk in cooler with an ambient temperature of 44.5*F - 46.1*F using max min thermometer. Equipment must be able to maintain temperature control for safety foods at 41*F or lower. Repair company was contacted and appeared on site during inspection. If unit cannot be repaired move raw meats and other TCS foods to beer cooler. Advised person in charge to verify cold hold temperatures using a metal stem thermometer through out the day. Corrective Action: Correct prior to re-inspection. A reinspection will be completed within 24 hours to verify repair of walk in cooler on 8/20/2026.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 21, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed verifying cold hold temperatures in walk in cooler.

2025

Oct 30, 2025Routine1 coreA°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Nozzles of soda guns at bar had tan growth on interior. Brought to attention of person in charge to have cleaned. Food contact surfaces shall be cleaned at a necessary frequency to keep debris from forming. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Aug 12, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed cleaning frequency of equipment.

Apr 15, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Dec 3, 2024RoutinecleanA°

No County legal action will result from this inspection.

Aug 27, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Todd Schmit

2023

Dec 8, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: Not Participating,Signer: Jackie Sanchez

Sep 8, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sarah Villa

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →