Slim Chickens

Inspector's notes

Observed knife stored in-between two different cold holding units. Person in charge removed the knife and placed it in the sink to be washed rinsed and sanitized. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several pans that were nested together with water still trapped inside of them. Person in charge separated the pans so they could properly air-dry. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy accumulation of grease on both hoods in the kitchen frying area and grease accumulation under the fryers. Discussed with person in charge to clean the facility on a more regular basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed knife being stored in-between the prep top unit hinged covers at the sandwich prep station. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed gasket on the walk-in cooler door that has become detached approximately halfway up the door: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.