Hi Hi Donuts
B°8714 N 7th St, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-13046
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 15, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee washing food-contact surfaces in three-compartment sink using soap and a water rinse before placing items on a rack to dry. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no probe thermometer in establishment at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on Friday, 7/24/2026.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed paper bags originally used for bulk storage of baking mix reused for storage of uncooked dough. Single-use food containers are intended for single-use and may not be re-used for storage of food. Must use clean single-use article or smooth, durable container for storage of dough. Corrective Action: Correct prior to next routine inspection.
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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
Jan 13, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.Discussed proper storage of bulk food scoops and personal drink storage with person in charge.
Inspector's notes
Observed dough rollers stored above prep table as clean with heavy buildup of dough residue. All food-contact surfaces must be cleaned to sight and touch. Person in charge relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed ham and cheese sandwiches stored in cooler in back of house at 46-48°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed soil buildup on inside of cooler door handles in back of shop. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Jul 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 31, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed physical facilities repairs and maintenance to include sealing gaps/cracks/holes in ceilings, walls, floors, and behind food equipment. Discussed sealing areas of exposed wood and concrete. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Discussed maintaining food prep equipment in good repair. Discussed separation and storage of food and non food items on shelves under front counter.
Inspector's notes
Observed in-use utensils stored between use in ambient temperature water, less than 135F.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Jul 10, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no certified food protection manager on site at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed a build up of dark organic matter along the interior side wall of the ice machine bin. Discussed cleaning frequency to prevent the accumulation of soils. .
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection
Inspector's notes
Observed trays of uncooked sausage kolaches with internal temperature bewtween 49F - 55F in next to the baking ovens in the back. The person in charge stated the kolaches had been prepped and placed on the racks around 1pm, approximately 2 hours ago. The person in charge then moved the sausage kolaches into the reach in freezer for rapid cooling. Observed a small container of milk at ambient with internal temperature of 71F next to the coffee machine. The person in charge stated the milk is used for coffee drinks when requested and was uncertain how long it had been in the container at ambient temperature. The person in charge discarded the milk at the time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. This is the 2nd consecutive violation. Corrective Action: Corrected at time of inspection.
Jan 11, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC - MB,Signer: Norma Meza
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked sausage/cheese kolaches and cooked ham/cheese croissants with internal temperature between 65F - 68F in the display case. The person in charge stated the items had been brought out from the reach in cooler more than 2 hours ago. Observed several trays of unbaked sausage/cheese kolaches in the speed rack with internal temperature between 55F - 58F. The person in charge stated the kolaches had been prepped less than an hour ago. The person in charge moved all the kolaches back into the reach in coolers for rapid cooling. Discussed TCS (time temperature for safety) cold holding temperature of 41F or less. Correct By: Corrected At Time Of Inspection
2023
Sep 14, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Macy Phung,Food Manager Licenses: 1
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs stored over uncovered ready to eat sliced deli meat, sliced cheese, and sliced tomatoes, in the top compartment of the prep cooler. The person in charge moved the raw eggs to the bottom compartment of the cooler, separate from other ready to eat foods. Discussed separation of food to prevent contamination. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed a sanitizer bucket containing several wet wiping cloths under the hand wash sink by the prep cooler with 0ppm chlorine sanitizer solution. The person in charge emptied the bucket and made a new chlorine sanitizer solution with 50-100ppm chlorine. Discussed limiting the number of wiping cloths kept in the sanitizer buck, frequency of changing the sanitizing solution, and appropriate ppm chlorine concentration. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →