Butler’s Easy
A8375 N 7th St, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-74377
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 24, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date marking procedures with person in charge.
Feb 10, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Aug 28, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 12, 2024Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 5, 2024Routine1 priority2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no bodily fluid clean up kit or written procedures for cleaning bodily fluids.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided the person in charge with bodily fluid plan guidance. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed mechanical dishwasher behind the bar operate with 0ppm chlorine sanitizer. The person in charge set up the three compartment sink for manual warewashing and verified sanitizer solution 50-100ppm. Discussed not using the mechanical dishwasher until it has been serviced and is dispensing proper chlorine sanitizer concentration of 50-100ppm or according to manufacture specifications. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment makes drinks made with raw egg whites from shelled eggs and no consumer advisory stated on the menu. Discussed both disclosure and reminder portions of the consumer advisory must be made available and easily identifiable on the menu to customers.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Provided the person in charge with consumer advisory guidance. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Re-inspection for consumer advisory to take place by 07/12/24. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed ice scoop stored directly on top of the sliding lid on the outside of the ice bin with the food contact surface in direct contact with the outside of the sliding lid. Ice used for consumption must be protected from sources of contamination. Discussed between use storage of utensils to protect food contact surfaces from equipment surfaces that are not cleaned and sanitized. The person in charge replaced the ice scoop with sanitized ice scoop to be properly stored by the ice bin. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Rosemary Gee,Food Manager Licenses: 1,Award: A
2023
Nov 13, 2023Advisorynot scoredclean
Upon re-inspection, availability of correct sanitizer test strips has been corrected.Sanitizer test strips verified via electronic means and uploaded to EDMSA consumer advisory notice for mixed drinks with raw egg whites is still pending at this time. No County legal action will result from this inspection.Inspection report delivered via email.
Nov 7, 2023Routine2 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via emailOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Arel Pierce
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed raw shelled eggs in the cooler at the bar, the person in charge stated they are used to make mixed drinks with egg whites. Observed no consumer advisory posted at the bar or on the menu. Discussed placing a consumer advisory that includes a disclosure and reminder. Provided the person in charge with consumer advisory guidance. Re-inspection will take place by 11/17/23. Correct By: Correct Prior To Reinspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed establishment using quaternary ammonium sanitizer with pH testing strips and no quaternary ammonium test strips. The person in charge placed an order for the correct sanitizer strips at the time of inspection. Discussed using the correct testing strips for the sanitizer being used. A re-inspection for availability of the correct test strips will take place by 11/17/23. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96R&B Kosher BakeryA8359 N 7th St · 20 m away
- 94Rum Runners BarB8355 N 7th St · 40 m away
- 96Domino's PizzaA8501 N 7th St · 70 m away
- 98El Bravo Mexican FoodA8338 N 7th St · 80 m away
- 100QuikTripA8233 N 7th St · 150 m away
- 100Greektown RestaurantA8519 N 7th St · 170 m away
- 97FilibertosB8601 N 7th St · 270 m away
- 90Hi Hi DonutsA°8714 N 7th St · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →