Domino's Pizza
A8501 N 7th St, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-90047
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jun 9, 2026Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed hand sink requirements with PIC.
Inspector's notes
Observed back door of kitchen with the hydraulic arm removed; the door leads directly outside of the establishment. When the door was pushed open, it was unable to close automatically. No air curtain was present at time of inspection. Establishment must have solid, self-closing, tight-fitting doors. Repair/replace prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Jan 5, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food protection manager onsite at time of inspection. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
May 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: rodent traps, cleaning frequency of hood, mop sink hose
2024
Jul 31, 2024Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Ambient temperature of make table and internal temperatures of food holding at 41*F and below.
Jul 26, 2024Routine2 priority2 foundation1 coreC
Discussed establishment procedures regarding: usage of ice, monitoring temperatures, time as a controlPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Person in charge unable to properly prepare sanitizer, wash hands, and take steps to maintain temperature control foods at 41*F or below. Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. 2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. THIRD CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed person in charge process customer orders at cash register, prepare sanitizer and handle personal items and proceed to rinse hands for 3 seconds without soap, before approaching make line to handle foods Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed, shredded mozzerella, philly steak, pepperoni, bone -in wings, boneless wings, ham, etc in make line with an internal temperature ranging 46-50*F. Person in charge stated foods were at 41*F and placed in unit within one hour of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed make line with an ambient temperature of 44-46*F and unable to hold foods below 45*F. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 2, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation, and 2 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. SECOND CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: usage of test strips, usage of hand sink, building maintenanceNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Review Complete: CHECKED,Review Notes: QA-reminded inspector to not add in teh core violatinos in the general comments,Signer: Aaliyah Banks
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Sealant on hand washing sink near walk-in refrigerator cracked, causing sink to separate from wall. All wall junctures should be coved, enclosed, or sealed. Person in charge to place a work order and have completed by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: storage of bread racksNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Sky Fink
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Butler’s EasyA8375 N 7th St · 70 m away
- 96R&B Kosher BakeryA8359 N 7th St · 100 m away
- 100Greektown RestaurantA8519 N 7th St · 100 m away
- 94Rum Runners BarB8355 N 7th St · 110 m away
- 98El Bravo Mexican FoodA8338 N 7th St · 120 m away
- 97FilibertosB8601 N 7th St · 200 m away
- 100QuikTripA8233 N 7th St · 220 m away
- 90Hi Hi DonutsA°8714 N 7th St · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →