Subway
A7620 E Indian School Rd, Scottsdale 85251
Food Establishment · Permit FD-13265
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
2025
Aug 12, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Inspection report has been emailed. Discussed vomit/fecal clean up procedures with PIC and provided MCESD vomit/fecal clean up guidance
Inspector's notes
Observed pipes underneath soda dispenser in dinning area without a 1 inch airgap to drain. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or non FOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and air gap must not be less than 1 inch. PIC was informed about the necessary gap in-between pipes and drain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed organic matter on the pipes by the drain underneath the soda machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. PIC was informed about cleaning frequency of drain areas. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 13, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the food establishment is not a certfied food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed repairing dripping handwashing sink. Manager was already aware of the sink and is already in the process of having it repaired.
Mar 5, 2024Routine1 priorityall corrected on siteB
Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager (CFM) was available on the premises. A CFM must be present at all times of operation. Please have a CFM present on the premises for the next inspection. This is a repeat violation. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;A pattern of non-compliance is developing for Priority violation #20, 3-501.16, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 0,Award: B,Signer: Adriana M.
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the main sandwich prep unit, observed cooked steak at 46*F, ham at 48*F, cooked chicken at 50-56*F, mozzarella cheese at 48*F, and cut tomatoes at 46*F. All cold holding, temperature/time controlled for safety (TCS) foods are required to be kept at 41*F or below. All foods had been placed in the unit less than 4 hours prior and were moved to the reach in coolers to cool. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →