Edible Arrangements
A4320 N Miller Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-12016
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 3, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 25, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Provided guidance document for obtaining a clean-up kit for bodily fluids. Ensure a bodily fluid clean up kit with procedures is available.
Inspector's notes
Observed two containers of recently prepped cut melons at 45-47*F, with lids on inside walk-in cooler. Instructed employee to remove lids so melons would rapidly cool to 41*F or less. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 16, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;A pattern of non-compliance for foodborne illness risk factor violation #20, 3-501.16, has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Gabriela Z.
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the display case in the front of the store, observed a tray of cheese cakes at 57*F and a fruit arrangement with honeydew at 57*F. All temperature controlled for safety (TCS) foods in cold holding are required to be kept at 41*F. Fridge was holding at 57*F on inspectors min/max thermometer. Foods were placed in unit 1-2 hours prior and were moved to walk in cooler to cool. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the cold holding display case being used for TCS foods while holding at 57*F on inspector's min/max thermometer. All cold holding equipment used for cold holding TCS foods are required to be kept at 41*F or below to ensure the foods remain in proper cold holding temperatures. Until unit is repaired, establishment will utilize other equipment. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Gabriela Z.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed 2 bouquets of fruit, including cut melon, holding at a temperature of 53*F. Per manager, the bouquets were made and placed in the unit between 30 min to an hour prior. Bouquets were moved to the walk in cooler. All temperature controlled for safety (TCS) foods must be kept at 41*F. Unit was holding at 53*F. Unit was set too high and was turned down below 41*F. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →