PlateScore

CVS Pharmacy

A

1625 N 44th St, Phoenix 85008

Food Establishment - Retail Food · Permit FD-13271

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 9, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Aug 20, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 13, 2025RoutinecleanA°

No County legal action will result from this inspection.No violations noted at the time of inspection.

2024

Sep 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 9, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection performed with RS 1134Copy of report emailed to PICCore-2-102.12(A), C: Certified Food Protection Manager - PIC is not aware of the Certified Food Manager program or certification. A CFM shall be onsite during operating hours. Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events - PIC is not aware of written procedures for Vomiting or Diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. Recommend performing training with staff on such matters. Correct prior to reinspection to be performed no later than 18th May 2024.Reviewed and discussed: Segregation of foods to prevent contamination, appropriate uses of a handwashing sink.Recommend: Conduct training on Vomitus and Diarrheal events. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Printed In Spanish: N,Revoke / Suspend: N,Signer: Jane Matson,Water Sample: N

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority foundation6-404.11

Priority Foundation-6-404.11, Pf: Segregation and Location-Distressed Merchandise. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a can of Progresso Soup on a shelf with a significant dent along the side near the upper edge of the can. Damaged products shall be segregated from food, equipment and utensils. PIC removed can from shelf and set apart. Observed a carton of eggs on the bottom shelf of the leftmost rack, near the back of the rack, in the walk-in refrigerator with a "best by" date of 27 Apr 24. Spoiled products shall be segregated from food, equipment and utensils. PIC reports their supplier will be in tomorrow and will exchange the eggs. Correct By: Corrected At Time Of Inspection

2023

Aug 30, 2023Advisorynot scoredclean

Delivered printed copy of inspection report completed on 8/29/2023 to store manager. No County legal action will result from this inspection.

Aug 29, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was completed with badge #178.No County legal action will result from this inspection.Unable to verify employee illness policy and cleaning up after fecal and vomiting policy. Notified PIC (person in charge) to have both policies always available for future inspections. No email could be given at time of inspection. Printed report will be delivered the next business day.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jane Matson

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed black organic matter in the mop sink area, including the walls and the mop basin. Notified PIC (person in charge) of organic matter buildup in this mop area. Discussed cleaning frequency with PIC. Physical facilities must be cleaned as frequently as necessary to prevent organic matter buildup. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →