PlateScore

Fry's Food Stores

A

4724 N 20th St, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-45351

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 9, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed keeping pre-sliced deli meats and cheeses in open-air cooler behind air curtain for best temperatures.

Jan 26, 2026Routine1 coreA

No County legal action will result from this inspection.Reviewed date marking requirements for certain deli items.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Behind the fryers, observed a build up of grease/food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Aug 15, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

May 20, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

Jan 24, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

2024

Sep 27, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

Jul 11, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

Feb 9, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Missy Dulian

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding... Rotisserie chickens in display unit near deli department measured 122-131 degrees F internally, items had been there for nearly 3 hours and were discarded at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Correct By: Corrected At Time Of Inspection

2023

Sep 14, 2023Routine2 coreA

Of note: Discussed with PIC replacing deli plastic tub container that hangs in front of RTE deli items. Also discussed moving holder to wall or another area to prevent contamination from cleaning as current hanger is close to floor. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Vanessa Paulino

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed accumulation of grease, food debris, and rust on inside of high temp dishwasher in deli department. Clean and clean at a frequency to preclude accumulation of food debris, grease, and other organic matter. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed flooring in deli backroom in fryer/cookline area to be pitted and otherwise in disrepair that renders flooring not smooth nor easily cleanable. PIC stated a remodel is scheduled for January 2024 to replace flooring. Repair/replace so that flooring is smooth, easily cleanable, and prevents pooling of liquids. 2nd Consecutive Violation Correct By: Correct Prior To Next Routine Inspection

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →