Ocean Prime
C°5455 E High St, Phoenix 85054
Food Establishment - Eating & Drinking · Permit FD-13604
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Sep 10, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed line cook open palm press burger patty down on grill with gloved hands and immediately grab container holding buns and handle buns with same gloved hands contacting raw hamburger. Employee was immediately stopped and asked to remove gloves and wash hands. Buns discarded. Reviewed when to wash with kitchen manager on duty.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed left side and middle line fridges holding bean sprouts, cut lettuce, cooked mushrooms, cut tomatoes, mashed potatoes, cream, real butter, raw lobster tails, raw sea bass, and spinach between 45-56*f degrees. Per PIC items had been out of temp less than 4 hours.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Mar 6, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Sep 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 5, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Wall in food prep area where mixer iis located has an accumulation of food splash and build up. Clean with soap and sanitizer. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
A bottle of soap is stored on top of clean trays and open salt in food service area. Item was removed and stored with chemical in a storage cabinet. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Red wine vinegar, and water in squeeze bottles in cook line do not have identification labels. Manager labeled them. Corrective Action: Corrected at time of inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
2024
Oct 14, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 17, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 23, 2024RoutinecleanA°
This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kyle Wertenbruch
2023
Dec 1, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kyle W
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Dish washer placed dirty dishes on the rack and then placed clean dishes on the rack without properly washing hand and changing gloves. Employee was trained on when to wash hand. Correct By: Corrected At Time Of Inspection
Jul 24, 2023Re-InspectioncleanA°
Upon Reinspection all violations have been corrected.No legal action will result from this inspection.Award: Re-Inspection,Signer: Kyle W
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Blue MartiniB5455 E High St · 0 m away
- 98Hula's Modern TikiA°5450 E High St · 90 m away
- 98Yogis Grill & TeriyakiA°5450 E High St · 90 m away
- 100M3V The Nail BarA5450 E High St · 90 m away
- 100Torch Cigar LoungeA5450 E High St · 90 m away
- 88Humble Pie & BistroC°5415 E High St · 110 m away
- 96Humble Oysters and BubblesA°5415 E High Street St · 110 m away
- 98The Grove Artisan Cafe and BakeryA°5415 E High St · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →