El Rancho Market
A8901 N 19th Ave, Phoenix 85021
Food Establishment - Bakery · Permit FD-14446
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 23, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 28, 2025Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee personal drink container stored directly on food prep table next to food equipment and food prep. The person in charge removed employee drink to be stored in desiganated area away from food storage, food equipment, and food prep.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed toxic substances and materials stored stored next to food, food equipment, and utensils in various areas of the tortilleria. Observed medications stored next to food items, food utensils stored with tools and hardware, food containers stored inside tool boxes with various maintence equipment, empolyee purses and items stored on top of bags of food, containers of non-food safe grease lubricant and silicone sealent stored next to food and food equipment, food stored next to sanitizers and cleaning chemicals. The person in charge directed employees in proper storage and separation. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
2024
Sep 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 1, 2024Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Phillip A. Vigil
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels or other hand drying provision at the hand wash sink by the bakery walk-in cooler. The person in charge restocked the hand wash sink with paper towels. Discussed always maintaining hand drying provision at all hand wash sinks at all times. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed a partially uncovered bucket of lard used as a food ingredient stored on the floor of the tortilleria. The person in charge adjusted the plastic wrap to fully cover the bucket and moved the bucket to a storage shelf above the floor. Discussed food storage protected from contamination in clean dry location 6 inches above floor. Correct By: Corrected At Time Of Inspection
2023
Oct 31, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Phillip Avigil
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels or other hand drying provision at the hand wash sink in the bakery. The person in charge resupplied the paper towel dispenser at the time of inspection. Discussed maintaining hand drying provision at all times at all hand wash sinks. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →