Jason's Deli
B1065 E Baseline Rd, Gilbert 85233
Food Establishment - Food Catering · Permit FD-14587
Score based on 16 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Aug 10, 2026Routine1 priority2 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed the front counter reach-in cooler with internal food (tuna salad, deli meat, sliced tomatoes) temperatures of 51*F-55*F using probe thermometer. Also observed the reach-in under the microwaves with internal food (cooked pasta, sour cream) temperatures of 46*F-49*F using probe thermometer. The foods were placed in the cold holding units from the walk-in cooler about one hour prior. Person in charge (PIC) opened a work order at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the chicken salad in the walk-in cooler between 49*F-54*F. The Containers of chicken salad had just been prepped and had lids on each container. Discussed uncovering the containers until the food has reach in internal temperature of 41*F or lower. Also observed the deli meat being sliced into pre-portioned packages. The meat had an internal temperature of 60*F-63*F. Each portion was tightly wrapped in deli paper, trapping in the temperature. Discussed with person in charge (PIC) that the freshly sliced deli meat needs to cool to proper cold-holding temperature before wrapping. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
The floor drain grate/cover behind the front counter is not attached/secured properly. It is right in the walkway and can be a tripping hazard. If food and debris fall in, it can increase risk of plumbing/draining problems. Please secure the drain cover. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 13, 2026RoutinecleanA
report emailed to facility GMPredefined Comment: No County legal action will result from this inspection.
Jan 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 23, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
Sep 9, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
May 28, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Mar 5, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Re-inspection report delivered via email.
Feb 20, 2025Routine1 foundation2 coreB
No County legal action will result from this inspection.Inspection report delivered via email. Inspection conducted with RS #789.
Inspector's notes
Observed some organic buildup on the inside of soda nozzles at self-serve soda fountain. Discussed physically scrubbing soda nozzles once per week in addition to existing wash, rinse, and sanitize schedule to prevent any buildup on nozzles. Regularly scrub nozzles prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed prep sink with no hot water when faucet is turned on. According to manager, hot water leaks from the faucet when hot water to the sink is turned on, so they are keeping it off. All sinks require hot water to be available at all times. Please repair faucet so that hot water can remain available at all times prior to re-inspection on 3/3/25. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Inspector's notes
Observed some buildup of food debris and dust on surfaces and tops of equipment. Please continue deep cleaning as needed to prevent buildup on surfaces. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 12, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Oct 3, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
May 23, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Jaime Olson
May 14, 2024Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jonathan Rivera
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed dessert case with an ambient temperature of 50.9*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. All TCS foods removed. A re-inspection will be conducted by 5/23/24. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Jan 23, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Inspection report was delivered via email.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Jaime Olson
Jan 18, 2024Routine2 priority1 foundationC
This establishment received a C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Food Manager Licenses: 2,Signer: Yahaira Escobedo
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed chicken salad on the serving line with an internal temperature of 55*F when taken with a probe thermometer. According to person in charge, chicken salad had been prepped less than an hour prior and placed on the serving line. All prepped food must be moved to the walk-in to cool to 41*F and below prior to being placed in any reach-in or serving units. Chicken salad was moved to walk-in at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed sliced turkey and ham lunch meats, cut lettuce, sliced cheese, sliced tomatoes, and tuna salad on the serving line and in refrigerator under the serving line with internal temperatures between 54*F and 63*F when taken with a probe thermometer. According to person in charge, all food had been in units for more than four hours. All TCS (time and temperature controlled for safety) foods must be held at 41*F and below. Foods were discarded at time of inspection (see embargo form). Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed refrigerator under the serving line with an ambient temperature of 65*F when tested with a min/max thermometer. All cold holding units must maintain ambient temperatures of 41*F and below. A re-inspection will be conducted by 1/29/24. Correct By: Correct Prior To Reinspection
2023
Nov 8, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jonathan Rivera
Sep 18, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jaime Olson
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring - Observed a few fruit flies in dishwashing area. Discussed calling pest control company with person in charge if cleaning does not resolve the issue. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed leaking faucet at the hand sink behind the main register. All plumbing fixtures must be maintained. Please repair prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →