Senor Taco
A+Cutting Edge16948 E Shea Blvd, Fountain Hills 85268
Food Establishment - Eating & Drinking · Permit FD-14730
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 21, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2025
Oct 9, 2025Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed a small styrofoam cup in contact with beans. Maintain cleanable food contact surfaces with handles. Items removed. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-307.11 - Core: Miscellaneous Sources of Contamination
Jun 17, 2025Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed a small sytrofoam cup in contact with beans, and three unpeeled and unwashed avocados stored in contact with shredded lettuce. Maintain clean food contact surfaces, and use handled utensils. Items removed. Corrective Action: Corrected at time of inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Feb 19, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.
2024
Sep 24, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Confirmed the emailed report was received.
May 22, 2024Routine4 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade, and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed cooling procedures and discussed the importance of not stacking hot, cooling foods directly on other cold foods in the refrigerator. Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Jonathan Gonzalez
Core-3-305.14, C: Food Preparation.......In the warewashing sink, observed bags of frozen shrimp thawing under cold running water in a bucket. Use the designated food prep sink for its intended purpose to help eliminate sources of contamination. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable......Below the front service handwashing sink, the cabinet door is in disrepair and no longer attached to the cabinet. Repair as needed. The person-in-charge indicated that repair service has been scheduled. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......No cold, running water available at the food prep sink. Repair the sink and restore cold, running water under pressure. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-5-501.17, C: Toilet Room Receptacle, Covered.....In women's restroom, observed no covered waste receptacle for feminine products. Provide. Core-6-501.19, C: Closing Toilet Room Doors.......Observed men's restroom door open. Maintain toilet room doors closed and equipped with self-closing devices. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Jan 30, 2024Routine2 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade, and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jonathan
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable.....Observed a damaged piece of formica (on top of the chest freezer) being used as a work surface; damaged upper interior surface and door gasket of the chest freezer; and damaged cabinetry below the front service handwashing sink. Maintain surfaces durable and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-5-501.17, C: Toilet Room Receptacle, Covered.....In women's restroom, observed no covered waste receptacle for feminine products. Provide. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 16, 2023Routine3 coreA+
This establishment is on the Cutting Edge of food safety, was awarded an “A+” grade, and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jonathan Gonzalez
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable.....Observed a damaged piece of formica (on top of the chest freezer) being used as a work surface. Maintain solid surfaces that are in good repair. Correct By: Correct Prior To Next Routine Inspection
Core-5-501.17, C: Toilet Room Receptacle, Covered.....In women's restroom, observed no covered waste receptacle for feminine products. Provide. :
Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed.....Observed damaged or missing base coving by the water heater, walk-in cooler, food prep sink, fire extinguisher, rear door, etc. Maintain floor and wall junctures properly sealed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →