Wal-Mart Supercenter
B°Cutting Edge800 E Southern Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-14879
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 30, 2026Routine1 priority2 coreB°
No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff which resulted in the violation.Of Note: Discussed with PIC 1) only prep one product at a time. 2) proper cooling previously hot held items.
Inspector's notes
Observed several TCS items in the hot holding well to be at internal temperatures of 108*F to 128*F. Per person in charge (PIC) the items were cooked and placed into the unit 1.5 hours prior to inspection. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Discussed to reheat to 165*F to hot hold above 135*F. PIC reheated chicken tenders, fried chicken breast, gravy, and cheesebites, mash potato, jalapeno poppers, and potato wedges. Employee opted out of reheating by voluntarily discarding chicken wings at the time of inspection. Discussed to reheat to 165*F to hot hold above 135*F and employee completed at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a liquid icicle build up on the fans and plastic curtain of the freezer. Discussed with PIC Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of buildup residues. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed the Atmospheric Vacuum Breaker (AVB) broken at the time of inspection. Discussed with PIC All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 13, 2026Routine2 priority1 coreC
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) hand washing shall occur before putting on gloves and handling food or anytime contamination occurs.
Inspector's notes
Observed several TCS items in the hot holding well to be at internal temperatures of 108*F to 128*F. Per person in charge (PIC) the items were cooked and placed into the unit 1.5 hours prior to inspection. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Discussed to reheat to 165*F to hot hold above 135*F. PIC reheated chicken tenders and opted out of reheated by voluntarily discarding these items: cooked beans, gravy, cheesebites, mash potato, jalapeno poppers, and potato wedges. Also observed employee make new macaroni and cheese and place into hot holding. Center temperature was 90*F and the edges were at 100*F. Discussed to reheat to 165*F to hot hold above 135*F and employee completed at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a liquid icicle build up on the insulated lines of the freezer. Discussed with PIC Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of buildup residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed at mop sink in the back of the facility with a not-in-use chemical dispenser that is directly connected with a hose and a Y-valve to a faucet with an AVB. Please have a separate water line installed upstream from the AVB for the chemical dispenser in order to allow the AVB to operate without being under constant pressure. The faucet with the AVB should be able to be used independently of the chemical dispenser. This will prevent chemicals from being syphoned into the clean water supply. PIC disconnected at the time of inspection and will keep disconnected when not in use. Also discussed with PIC the installation/use of a Y-valve on a faucet with or without an AVB is prohibited, because the system is not designed, constructed and installed according to law. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
2025
Aug 12, 2025RoutinecleanA+
No County legal action will result from this inspection.Reviewed with person in charge (PIC) about proper storage locations for first aid kit at time of inspection.
Apr 22, 2025RoutinecleanA+
No County legal action will result from this inspection.
Jan 8, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Sep 3, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Apr 15, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Reviewed with person in charge (PIC) about proper cold holding temperatures. - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Suzzun C.
Jan 9, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Ashley C.
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Observed non-working fan in the deli freezer at time of inspection. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 7, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Ashley C.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →