Royal Oaks
B10015 W Royal Oak Rd, Sun City 85351
Food Establishment - Eating & Drinking · Permit FD-15058
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 14, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marks for thawing
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed high temperature mechanical warewashing machine run several cycles with dirty dishes, and produce a temperature of 135-141*F. Unit should produce a temperature of 160*F every time for proper sanitation. Logs not completed for the day. Person in charge stated a service request has been placed, removed dishes, and placed in 3-compartment sink for manual sanitation. Employee able to restore sanitation temperatures to 190*F after running the unit for several more cycles. Person in charge to have staff complete logs before dishwashing. PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection.
Jan 13, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.During to inspection person in charge informed me of warewashing unit out of order. Work order was previously placed and observed staff actively washing and sanitizing dishes manually. Discussed establishment procedures regarding: consumer advisory, storage of in use utensils
2025
Oct 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Observed deliveries recieved at 41*F and below. Discussed establishment procedures regarding: frozen meals
Jul 29, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pasta cooling in large covered containers inside the walk-in cooler with saran wrap tightly sealed around the container. The pasta was within cooling parameters. PIC re-panned the pasta into sheet pans to rapidly cool. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
May 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed re-heating temperatures**
2024
Oct 28, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling methods, usage of ice, reheating for hot holding
Aug 30, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dust build-up on condenser fans in walk-in cooler. Advised PIC to clean condenser fans at a frequency necessary to preclude accumulation of dust. Discussed the potential contamination from dust particles falling into food. PIC stated that they will submit a work-order to get fans cleaned. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Jun 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed importance of air circulation during the cooling process**No County legal action will result from this inspection.Report emailed.Award: A,Signer: Henry T.
Mar 18, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.**All handwashing sinks were functioning at time of inspection**No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Stephen M.
Feb 15, 2024Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.**Advised PIC to change defrost times on cold holding units to a time when kitchens aren't busy, at night**No County legal action will result from this inspection.Emailed inspection report.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Felix H.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Non-functioning handwashing sink near dry storage and prep area. Nearest hand washing sink isn't visible from this work station and is more than 25ft away. Person in charge stated that the sink was taped off due to drainage issue. Discussed handwashing sink requirements; An adequate flow of warm water (100-108*F) through a mixing valve or combination faucet is required at all hand washing sinks. There has to a handwashing station within 25ft and or visible from each work station All hand washing sink must be supplied with soap and paper towels at all time. Inadequate water flow and temperatures, hand soap, and paper towels may lead to poor handwashing practices. Please resolve issue prior to re-inspection within 10 business days. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ Tuna salad, chicken salad, and partially cooked chicken observed with an internal temperature range of 50-53*F while being cold help inside the reach-in cooler near the dining room entrance. The ambient temperature of the reach-in cooler was 53*F according the thermometers inside. Per PIC, all food items mentioned above had only been inside the unit for less that an hour. All Items were taken to the walk-in cooler where they were later observed below 41*F. Establishment has many other refrigerators to use. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Correct By: Corrected At Time Of Inspection
2023
Oct 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Felix H.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →