Royal Oaks

A°

10015 W Royal Oak Rd, Sun City 85351

Food Establishment - Eating & Drinking · Permit FD-15070

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Sun City restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 3, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, person in charge provided photos via email of hand sinks at 100*F. Violation #10 corrected.

Aug 31, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, open RTE refrigerated bin (perforated pans and lids)

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Automatic hand sinks dispensing a temperature of over 120*F, causing staff to use neighboring prep sink to properly wash hands. Hot water should dispense at a temperature of 100-108*F for hand washing for 15-20 seconds. Person in charge placed a work order. Staff to continue to utilize prep sink for dumping only. Re-inspection to occur by 9/10/2026. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

May 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling procedures

Jan 13, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: handwashing

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed guacamole with tomatoes with an internal temperature of 50*F tightly sealed with plastic wrap under lid. Coleslaw in open display bin with an internal temperature of 45*F. Person in charge stated foods were actively cooling and was prepared within 2 hours of inspection. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

2025

Oct 16, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Prior to inspection person in charge informed me of mechanical warewashing unit down. All dishes to we washed and sanitized in main kitchen. Discussed establishment procedures regarding: parasite destruction, usage of ice, over fill on open cold holding unit, storage on hand sink

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed cut canteloupe and coleslaw with an internal temperature of 47*F actively cooling in open cold holding unit. All cooling should be completed in equipped units. Person in charge removed items and placed on ice bath. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

Jul 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Discussed importance of air circulation during the cooling process**

Jan 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 28, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 3, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed importance of air circulation during the cooling process, Discussed hot holding, also advised PIC to change defrost time settings on refrigerated units, it better to have defrost cycle during slower business hours**No County legal action will result from this inspection.Emailed inspection report.Signer: Henry T.,Award: A

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed cooked chicken cooling (63*F) in a container that was sealed with saran wrap. Per the cook, the chicken was cooked/removed from grill less than 2hrs prior to this inspection. Keep lids off while cooling to facilitate rapid cooling of food. The chicken was placed on a sheet pan and placed inside the freezer where in was later observed below 40*F. Correct By: Corrected At Time Of Inspection

Feb 15, 2024RoutinecleanA

2023

Oct 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Felix H.

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →