Barro's Pizza
B20701 N Scottsdale Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-15093
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 22, 2026Routine1 priority1 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Mechanical warewashing machine measured 0 ppm available chlorine while in use during inspection, it was determined that the chemical bucket was completely dry. Chemical was replaced at time and sanitizer line was primed. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Cooked wings measured 72-85 degrees F in covered, stacked plastic containers in walk-in cooler and prep top cooler. Person in charge (PIC) said that they had been cooked about 1.5 hours prior. Items were unstacked and uncovered at time. Additionally, covered and stacked plastic containers of tomato sauce measured 65 degrees F in walk-in cooler. Items had been prepared about an hour prior and were uncovered at time. Please ensure all time/temperature controlled for safety food items are cooled in shallow, uncovered containers, inside active cooling equipment until they reach 41 degrees F to allow for maximum heat transfer within the cooling time constraints (135 to 70 degrees F in 2 hours or less and 70 to 41 degrees F in no more than a total of 6 hours for cooked foods - 4 hours total for items cooling from ambient temp). Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Sanitizer buckets throughout kitchen measured 0 ppm QUAT during inspection. It was determined that the sanitizer bottle for chemical dispenser was empty. Please ensure QUAT sanitizers are maintained between 150-400 ppm and wiping cloths are stored in approved sanitizers between uses. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Jun 3, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two containers of cooked pasta dated 5/25/25 and 5/27/25 held in walk in cooler. Cooked food is expired a couple days ago and manager discarded them. Cooked food may be held for 7 days including the day that is cooked. Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jun 3, 2024Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 140,Signer: Jaime Devos
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Chicken wings cooked two days ago with a date mark of 6/1/24 held at 48-50 degrees F in walk in cooler. Items were discarded. Deli meat delivered today held at 44 degrees F were transferred to adjacent walk in cooler working at 36 degree F for rapid cooling to safe temperature of 41 degree F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. The walk-in cooler has an ambient temperature of 48 degrees F. The manager stated the problem was noticed this morning and requested repair. Advised manager to store time temperature required food to be transferred to adjacent walk-in cooler and keep the door to walk-in freezer open to this unit to create a safe temperature of 41 degrees or less until repair is completed. Correct By: Correct Prior To Reinspection
Jan 12, 2024Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 1,Signer: John Fisher
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Spoiled spinach is in the salad bar for service. Manager was notified and item was discarded. Correct By: Corrected At Time Of Inspection
Core-2-402.11 , C: Effectiveness-Hair Restraints Food handler with long hair hanging on her shoulder is making pizza in cook line. Manager advised her to tie hair back and restrain it and she did it. Correct By: Corrected At Time Of Inspection
2023
Oct 10, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: John Fisher
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →