HonorHealth
A7400 E Thompson Peak Pkwy, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-11946
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed food storage hierarchy, monitoring of cold holding equipment, time as a control designated areas, date marking, and minor facility maintenance
Feb 13, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed daily review of date marked items and proper date marking, removal or storage of unused equipment, approved equipment (commercial grade), monitoring of hot holding, monitoring of dish machine, equipment cleaning frequencies and storage while drying (blenders). Also discussed designation of PIC when managers are unavailable.
Inspector's notes
Escutcheons/covers missing from walls, spacing around plumbing, and/or damaged walls below prep sink near walk-in cooler, near 3 compartment sink, and near cart storage at far end of ware wash station. PIC stated work order is in place for damage at cart storage area.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Nov 5, 2025RoutinecleanA
No County legal action will result from this inspection.***Discussed with PIC ensuring employees are using rapid cooling equipment such as blast chiller, walk-in refrigerator, walk-in freezer when cooling down TCS foods. Reviewed cooling timeframe requirements with PIC.
Aug 28, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
In reach-in refrigerator near patient prep line, observed the following TCS items with temperatures ranging from 52°F-57°F: shredded parmesan cheese, shredded mozzarella, sliced Monterey jack, pesto, pasteurized shelled eggs, turkey sausage, French toast batter mix (with liquid eggs), and multiple egg cartons. The person in charge stated food safety temperature checks were last completed for all units around 5:00 AM this morning. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
-- The ambient temperature of reach-in refrigerator near patient line measured at 54.5°F using min/max thermometer. See violation above. At the time of inspection, all TCS items were discarded from the refrigerator. The PIC will place a work order to repair unit, and instructed food employees not to use equipment for cold holding TCS foods until repairs are completed. Non-TCS foods such as bread and tortillas can remain in unit while awaiting repairs. The establishment has sufficient refrigeration space to safely remain open. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
-- Multiple single-service food articles such as disposable cups, cup holders, and lids are being stored under the soda machine plumbing cabinet. Equipment, utensils, linens and single-service and single-use articles must be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Corrective Action: Correct prior to next routine inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Apr 28, 2025RoutinecleanA
No County legal action will result from this inspection.***Discussed designated area for personal items.
Jan 27, 2025RoutinecleanA
No County legal action will result from this inspection.****Discussed with PIC ensuring date marks for TCS products are clear and legible.
2024
Nov 25, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.***Recommended purchasing sher-mitts or tongs for handling raw animal foods.
Jun 4, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed fill line on containers for TCS items in hot and cold holding units. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Christine L.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed chopped ham, chopped turkey, shredded cheddar cheese, cooked chicken, and boiled eggs at salad bar station with internal temperatures ranging from 47°F-52°F. The person in charge (PIC) stated the items were removed from refrigeration, transferred into an insulated container, and placed at the salad bar station approximately 1.5 hours prior to the inspection (10:00 AM). At the time of inspection, the ham, turkey, cheese, chicken, and eggs were placed in the walk-in refrigerator to rapidly cool to 41°F. All other TCS items at salad bar were below 41°F. Ensure TCS items are maintained at 41°F or below when cold holding. Correct By: Corrected At Time Of Inspection
Mar 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Christine L.
2023
Dec 14, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Mathew Revak
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Apples stored in an open container not protected from contamination in self service area in the doctors lounge and over the salad bar in the cafeteria. PIC had the apples removed and stated that the apples would be put into packages or wrapped. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils----Fans in walk in cooler next to the prep area with excess dust present. PIC stated that fans would be cleaned. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Sep 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed work order for reach-in cooler in Starbucks Cafe. No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Vinny I.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →