Sagewood

Observed milk, blue cheese, and butter in 3 door reach in with an internal temperature of 50*F. All temperature controlled foods should be held at 41*F or below. Person in charge stated items have been in unit over 4 hours prior to inspection and voluntarily discarded. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Repeat Violation Observed butter, parmesan cheese, sliced deli cheeses sitting above fill line in cold holding unit near grill with an internal temperature of 47-50*F. Chef stated food was used to prep foods within 2 hours of inspection and was placed in cold holding unit to cool. Chef placed food in blast chiller for cooling to 41*F within 30 minutes and will ensure staff use proper containers to properly fit below fill line. SECOND CONSECUTIVE VIOLATION 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

3-door reach in with an ambient temperature of 43-48*F. All units holding temperature-controlled foods should hold an ambient temperature of 41*F or less. Person in charge discarded of all TCS foods and will hold in neighboring units at 41*F until fixed. Work order submitted. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Observed stuffed peppers sitting above fill line in cold holding unit near grill with an internal temperature of 47-50*F. Chef stated food was cooked and cooled yesterday and was placed in cold holding unit within 2 hours of inspection. Chef placed food in blast chiller for cooling to 41*F within 30 minutes and will ensure staff use proper containers to properly fit below fill line. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

Observed an accumulation of black organic matter inside ice machine panel where ice is released. Chef to increase cleaning frequency and wipe area down. 4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.