Sagewood
A4555 E Mayo Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-17479
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed verifciation of dish machine temperature before use
2025
Jul 15, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Plumbing at floor drain near dipper well without one inch gap. All plumbing must be one inch above flood rim of floor drains for proper backflow. Person in charge to submit work order. 5-204.12 - Core: Backflow Prevention Device, Location Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.
Mar 17, 2025RoutinecleanA
No County legal action will result from this inspection.***Discussed new quat test strips.
2024
Aug 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Eric V.
2023
Jul 25, 2023Routine2 priority1 foundationall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: C,Embargo Lbs: 5,Signer: Mat S. Person in Charge
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed final temperature of kitchen high-temperature dishwashing machine to be between 144 - 150 degrees F. Advised person in charge (PIC) that high-temperature dishwashing machine final temperature shall be above 160 degrees F to properly sanitize dishware/utensils. PIC stated they will place a service call to have the dishwashing machine inspected/repaired; and sanitize dishware in main kitchen 3-compartment sink until the dishwashing machine is sanitizing at proper temperatures. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed temperature of individual cartons of milk shakes in reach-in refrigerator in dining room, adjacent to kitchen, measuring 49 degrees F. Person in charge (PIC) stated the milk shakes had been in the refrigerator greater than 4 hours. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. PIC discarded the milk shakes and stated they will ensure TCS foods are held at proper temperatures. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of reach-in refrigerator near dining room, adjacent to kitchen, measuring 52 degrees F. Refrigerator was holding time/temperature control for safety (TCS) foods at time of inspection. Advised person in charge (PIC) that refrigeration units which hold TCS foods must hold such foods at 41 degrees F or below. PIC stated they will have the refrigerator inspected and/or repaired, and use other refrigerators until the reach-in refrigerator is holding foods below 41 degrees. F. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →