NXP
A°1300 N Alma School Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-15673
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed employee illness policy with manager.
2025
Nov 10, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Jun 4, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Feb 10, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2024
Sep 26, 2024RoutinecleanA°
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Feb 20, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Joe T.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee place gloves on without washing hands prior. Discussed with PIC that hand washing is required before new gloves are placed. Correct By: Corrected At Time Of Inspection
2023
Oct 25, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Embargo Lbs: 1.5,Food Manager Licenses: 1,Signer: Joe Tanton
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pizza on serving line being used on time as control with no time stamp or logs, per PIC pizza was placed an hour prior. Discussed with PIC that time as control must be time stamped per policy. Pizza was discarded. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed pork tenderloin holding 60 F in cold holding drawer, per PIC pork tenderloin was prepped an hour prior. Discussed with PIC that foods must be holding below 41 before placing in cold holding drawers. Pork was moved to fridge to properly cool. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →