True Food Kitchen
B°2502 E Camelback Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-66312
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jun 25, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No hand soap available at handsink in warewashing area, sink was restocked at time. Please ensure all handsinks are stocked with handwashing cleanser at all times. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Large covered, plastic container of cooked pasta in walk-in cooler measured 75 degrees F internally. Employee said it had been prepared over an hour prior, item was moved and spread on sheet pans at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F to facilitate most efficient heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Floors on main prep line has multiple missing and or broken tiles. Please repair/replace flooring and ensure premise is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 16, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed date mark accuracy, and time as a control documentation.
Inspector's notes
Observed employee handling raw hamburger patties to cook on grill, employee then changed gloves without washing hands to handle buns and toppings. Instructed employee to wash hands after handling raw meats and before handling ready to eat food items. Please ensure hands are washed after becoming contaminated, and glove changes are not used as a substitute to proper handwashing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Nov 25, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed large open grated floor drain below main ice machine conveying sewage over drain grates and onto dish pit floor. Clog was relieved at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Jun 20, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed walk-in cooler maintenance and temperature checks.
Mar 18, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 5, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 23, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed proper cooling methods.
Inspector's notes
Observed cooked, breaded chicken in a hot holding unit near the pastry area with an internal temperature of 115*F. Time/temperature control for safety foods should be hot held at 135*F to prevent the growth of pathogens. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed multiple broken tiles in the dish pit area, with pooling water and food debris in them. All floors, walls, and ceilings must be maintained in good repair to ensure they are smooth and easily cleanable. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Nate Gullickson
2023
Dec 14, 2023Advisorynot scoredclean
Received dishwasher sanitizer invoice from Nate G., Senior GM, via email, showing the unit was serviced on 12/12.Invoice attached in AA.Report emailed to PIC.No County legal action will result from this inspection.
Dec 11, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nate Gullickson,Embargo Lbs: 0
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 ppm chlorine sanitizer in the small dish machine located in the dish pit. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine is unable to prime. Please have the unit serviced by a technician and email the invoice to the inspector by Thursday Dec 14th. Observed 0 ppm Quat sanitizer in the 3 compartment sink. Quat sanitizer should be between 200-400 ppm to ensure dishes are properly sanitized. A smaller container was filled and did not test. Please have a technician service and email the invoice to the inspector by Thursday Dec 14th. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the long thin drain in the dish pit area not draining, and not actively overflowing. The other drains in the establishment are functioning. PIC called a plumber to service the drain while inspector onsite. Correct By: Correct Prior To Next Routine Inspection
Sep 6, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 2,Embargo Lbs: 0,Award: Not Participating,Signer: Brandon Sumney
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee use their bare hands to garnish cheese onto an entree. When handling ready to eat foods, gloves, tongs, etc. should be utilized to prevent contamination of the food. Education was done with the PIC. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Williams Sonoma #20A2502 E Camelback Rd · 0 m away
- 96ZinburgerA°2502 E Camelback Rd · 0 m away
- 92BlancoA°2502 E Camelback Rd · 0 m away
- 97The Capital GrilleA°2502 E Camelback Rd · 0 m away
- 84Pomo PizzeriaC°2502 E Camelback Rd · 0 m away
- 94Breakfast ClubA2502 E Camelback Rd · 0 m away
- 90BisutoroB°2502 E Camelback Rd · 0 m away
- 92One Stop NutritionB°2502 E Camelback Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →