PlateScore

LGO Bakeshop

4410 N 40th St, Phoenix 85018

Food Establishment - Bakery · Permit FD-16039

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 8, 2023 — Routine — score 64 (2 priority, 1 foundation, 1 core)Aug 18, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 26, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 10, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 18, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed.

Apr 2, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed.

2024

Oct 9, 2024RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed.

Feb 26, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Joshua Thompson

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Observed shelving in walk-in cooler with excessive organic matter buildup on the shelving. Discussed with Chef that the cleaning frequency should be increased to preclude the buildup of soil and mold. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed dust and organic matter buildup on and around the rafters throughout the establishment. Discussed with Chef that the cleaning frequency should be increased to preclude the buildup of soil, dust, and mold. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Aug 18, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.PIC provided invoices of pest servicing and demonstrated specific areas where spring traps had been replaced by enclosed traps by a certified pest applicator.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Food Manager Licenses: 1,Signer: Joshua T.

Aug 8, 2023Routine2 priority1 foundation1 coreC°

A reinspection will be conducted on Thursday, 8/17. Of note: Discussed use of glitters/disco dust for cakes/pastries. Colorants/glitters that are placed on pastries/cakes for consumption must be labeled as edible. "Non-Toxic" glitters are not considered food safe. This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joshua Thompson

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handling dirty dishes at three compartment sink with bare hands and then handle clean dishes to put away without washing hands. Hands must be washed prior to handling clean dishes after handling dirty dishes and whenever contamination could occur. Employee washed hands at time of inspection. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-206.12

PRIORITY VIOLATION-7-206.12, P: Rodent Bait Stations Observed open, snap style rodent bait stations around three compartment sink. Rodent bait stations must be completely enclosed to prevent contamination. Had PIC remove traps. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings in corner of dry storage shelving in back of kitchen. Droppings were observed on the floor and on top of food containers. Had PIC clean area of droppings. Pest control must be administered by a licensed pest control specialist prior to reinspection on 8/17/2023. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of dust and grease on rafters throughout kitchen. Clean and clean at a frequency to prevent accumulation of dust, dirt, food debris, grease, and other organic matter. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →