Rocket Burger & Subs
A12038 N 35th Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-16051
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 2, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed accumulation of food debris behind/beneath cookline equipment. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Dec 2, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 15, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Established was operating without a certified food manager present at time of inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 21, 2024RoutinecleanA
No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Raquel J
2023
Sep 5, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Consumer advisory is posted.Prep refrigerator is in good repair and able to maintain TCS food temperatures at or below 41 degrees F.No County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Dominique Frey
Aug 23, 2023Routine2 foundationB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationA re-inspection will be conducted within 10 days to ensure violation #23 and #31 have been correctedNo County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Ruth Green
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Establishment serves burgers cooked to order- to include medium rare. There is not a consumer advisory posted. Discussed consumer advisory requirements. A re-inspection will be conducted within 10 days Correct By: Correct Prior To Reinspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed main prep refrigerator not in good repair. Top portion was measuring at approximately 34 degrees F and bottom portion was measuring at approximately 58 degrees F. The only TCS food stored in the bottom portion had recently been prepped within the past 3 hours and was moved to alternative refrigeration. No TCS food items are to be stored in the bottom portion of the prep refrigerator until repair complete. All refrigeration units must be in good repair and able to maintain TCS food temperatures at or below 41 degrees F. Prep refrigerator is required for flow of business. A re-inspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →