Naoosh Sweets & Market
A12450 N 35th Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-80846
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Aug 19, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed plastic containers with no handles sitting in a bin of pistachios. Educated staff about the need for all scoops to have designated handles that remain up and out of the food. Manager plans to obtain scoops with handles. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 1, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed when to wash, grocery bag storage restriction-of-use, and frequency of cleaning utensils used for food prep.
Inspector's notes
Observed chlorine sanitizer (+200 PPM) in the three-compartment sink measuring above the recommended use range (50-100 PPM). Alerted the manager, who diluted the sanitizer with water to the correct concentration. Staff to check the sanitizer concentration each time they hand-dose sanitizer. Re-educated on sanitizer requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
2025
Oct 30, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee water bottle on shelves beneath display case for bakery items. Employee drinks are to be stored inan assigned "Break Area". Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed multiple bakery ingredients such as flour, sugar in dry storage hall and near ovens open/not covered. When not in use ingredients are to be closed or covered. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jul 15, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed carton of eggs stored on shelf above sealed sauces in two door refrigerator near hand sink. No cross contamination was observed, and eggs were moved to lower shelf. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed knives stored in crevice between two door sandwich prep cooler and stainess steel prep table. Storage practice is not in an easily cleanable area.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Utensils were washed, rinsed and sanitized. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed rolling carts holding trays with some old food debris on carts. Non food contact surfaces are to be cleaned in regular intervals to prevent any build up of food or other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Apr 4, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed mixer base and bottom shelving of prep tables in baking prep area unclean with excessive food debris such as flour and other dry ingredients. Clean surfaces regularly to prevent build up of food ant other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Nov 26, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Provided documentation for using time as control for items such as tomatoes, onions and eggplant heating and holding.
Inspector's notes
Observed unclean doors and handles for glass door refrigerator near bakery section. Surfaces are to be cleaned in regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed unclean floor in walls prep area with mixers and three compartment sink. Surfaces are to cleaned in regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Aug 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Pest control services were on site at time of site visit.
Apr 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed time as control for hot holing of food, provided documentation to assist.Verbally discussed Notice of Inspection Rights with Omar N.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Omar Naoosh
2023
Dec 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Omar Naoosh
Jul 25, 2023Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with .Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Omar Naoosh
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed single use bottles of water with twist off lids through out kitchen for staff to drink. Drinks may be stored in an assigned area for breaks. Drinks were removed from kitchen. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloths with chlorine based sanitizer at 0ppm. Wiping cloths were removed and new sanitizer solution at 100 ppm was prepared. Sanitizer to be between 50 - 100 ppm. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Carniceria MocsinA12450 N 35th Ave · 0 m away
- 90Cactus MarketA12450 N 35th Ave · 0 m away
- 92Country Boy's RestaurantA3508 W Cactus Rd · 30 m away
- 97Church's ChickenA12040 N 35th Ave · 310 m away
- 99Rocket Burger & SubsA12038 N 35th Ave · 330 m away
- 100Moon Valley High SchoolA3625 W Cactus Rd · 420 m away
- 100Happy DayzA13033 N 35th Ave · 660 m away
- 100Sahuaro Elementary SchoolA+12835 N 33rd Ave · 660 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →