Brookdale
A845 N El Dorado Dr, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-16084
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 18, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Feb 23, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sink and surface sanitizer (lactic acid) at 848ppm in the sanitizer bucket in the cookline area. PIC stated that the sanitizer would be remade to proper concentration of 272-700ppm. Ensure that the sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2025
Nov 14, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommended getting the 3-door refrigerator doors serviced to ensure they stay closed.
Inspector's notes
Observed a gallon of milk (54*F), container of liquid eggs (55*F), and bag of cheddar cheese (50*F) in the 3-door refrigerator. Person in charge (PIC) did a temperature check at 10:00 am and the temperature was below 41*F, time of inspection was approximately 2:30 pm. PIC stated the door does not stay closed at times. PIC voluntarily discarded milk and liquid egg and relocated the cheddar cheese to freezer to rapid cool - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Aug 19, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
May 19, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Feb 26, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge.
2024
Dec 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: The freezer and one of the steam tables had a work order submitted.
Feb 16, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Hand wash sink water measured at 100 Deg F.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Stephani Bergstrom
Feb 6, 2024Routine2 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures, employee illness policy, personal drinks, and storage of wet wiping cloths in sanitizer solution. Re-inspection: 2/16/24Emailed copy of inspection report to the establishment.Inspection was conducted with RS1325.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Stephani Bergstron
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Open container of Garbanzo beans and open bag of diced chicken without a date marking. Items were date marked. Discussed proper date marking with person in charge. Correct By: Corrected At Time Of Inspection
Core-4-301.14, C: Ventilation Hood Systems, Adequacy -- Small counter top fryer with oil in it being stored/used on prep table without a ventilation hood. The proper ventilation hood should be provided above a fryer with a 6 inch overhang. Person in charge stated she will discontinue use at this time. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwashing sink water temperature measured at 77-79 deg F. Repair so that it is able to provide hot water at 100 Deg F. Correct By: Correct Prior To Reinspection
2023
Dec 5, 2023Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected.Emailed copy of inspection report to the establishment.Award: Re-Inspection,Signer: Christine Perez
Dec 1, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Re-inspection: Tuesday Dec. 5thEmailed copy of inspection report to the establishment.Violation #53 was noted on this inspection report. Correct prior to next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Arturo Soto
Core-5-302.16 (B-E), C: Hose, Construction and Identification; Durable, Smooth, Identified.===Coffee and ice machine drain lines are placed directly into drain. No air gap to drain observed. Previous inspection discussed with Person In Charge and maintenance team to correct. ==== Air gap is less than 1 inch. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-2-301.14, P: When to Wash. ====Observed employee with gloves drinking from bottle with no straw. Employee changed gloves without washing hands. Employee with contaminated gloved hands proceeded in directly touching buns and placing on cooking sheet. Notified employee to take off gloves and wash hands appropriately. Notified Person In Charge (PIC). =====Employee not washing hands after using the toilet room; caring for or handling service animals or aquatic animals; coughing, sneezing, using a handkerchief or disposable tissue; using tobacco, eating, or drinking; handling soiled equipment or utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Sep 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Reminder: all drains hoses need to have 1" air gap above drains.Of note: Establishment has homestyle white Frigidaire Freezer unit in storage room. All refrigeration equipmentneeds to be commercial grade NSF or SA Sanitation equivalent.Emailed copy of inspection report to the establishment.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Michael Carson
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →