Thanks A Brunch
A°734 N Mcqueen Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-23-04228
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jan 27, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Plumbing repairs have been made and the table-top cooler has been replaced with chef drawer unit, which is holding properly cold.
Jan 20, 2026Routine4 priority1 foundationD°
Predefined Comment: No County legal action will result from this inspection.Discussed time as control for potatoes and for self-service cream. Please note the front reach-in is label "not for potentially hazardous food". Please store TCS aioli and ranch under time control when in unit or store in NSF reach-in or walk-in.Discussed proper thawing.Ensure the prep sink drain is running sufficiently to prevent water backing onto the floor.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee washed hands and dried them on a cloth towel. Had employee re-wash hands properly. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. In the tabletop cold well unit, raw chicken, beef, sausage, carne asada, cheese, shell egg wash and green chiles at 48*F to 53 *F internally for more than two hours. Embargoed, manager discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection 1/27/26. Tabletop cold wells holding TCS food 48*F to 53*F.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection. Sprayer hose on 3 comp sink extends below the flood rim of the sink. Please repair to provide proper air gap of a minimum of one inch. PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law Addl Notes: Corrective Action: Correct prior to re-inspection. No back flow prevention valve on the water line connection for the coffee maker.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Predefined Comment: All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards.
2025
Jul 7, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Jan 28, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2024
Jul 16, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed Person-in-charge (PIC) reach into a box of gloves without washing hands first, switching between tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. PIC washed hands before putting on gloves to complete task. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the hand washing sink in the back of the kitchen with a green bucket in it. Discussed with Person-in-charge that hand washing sinks shall only be used for washing hands and nothing else to prevent contamination. PIC relocated the bucket in handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 26, 2024Advisorynot scoredclean
PIC provided a time as a control policy. Policy is approved for use. A copy of the report was emailed to the manager.No County legal action will result from this inspection.
Apr 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Of note: -Provided new owner packet to PIC. Provided consumer advisory guidance document to PIC. Advised PIC to add additional verbiage to make the statement more clear. Discussed creating a Time as a Control policy for eggs and hollandaise sauce to the district inspector for approval prior to utilizing. Advised PIC to utilize pre-cracked eggs during times when a dedicated line cook is not available to work with raw eggs. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Haiden Siepert
2023
Sep 28, 2023RoutinecleanA°
New business owner inspection.Met on-site with ownersThe establishment was not open at the time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: Haiden S
Sep 15, 2023Advisorynot scoredclean
Advisory visit for new ownership.Walked site with owner.Establishment is not open for business.The permit is not approved at this time.Address the following items:(1) Provide a 2-part consumer advisory on all menus for eggs cooked to order.(2) Have all cooking equipment in place, have ansul company provide spray nozzles as needed.(3) Have all refrigeration maintaining proper temperatures(4) Provide new ceiling lights and hood lights where needed.(5) Remove all unused chemical dispensers.(6) Repair the faucet in the restroom.(7) Have soda system set-up.Request a follow up inspection at (602) 527-0893 when all items have been addressed.Report emailedNo county legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →